Diet on proper nutrition menu for a month. Effective monthly diets for weight loss: a review of the best techniques

Almost every person is familiar with starvation diets, grueling workouts and magic diet pills. But despite the cult of a beautiful body, the problem of excess weight does not lose its relevance. Are you looking for an effective and safe way that will lead you to the ideal? Having mastered proper nutrition for every day, you can easily get in shape and maintain the desired volume for life.

Eating healthy every day is easier than it seems!

Eating right is not only healthy!

  1. Complete absence of hunger. You no longer have to endure stomach pain, fatigue and headaches. You'll always have healthy snack options when you're suddenly hungry.
  2. The ability to independently plan your healthy food menu for every day. You will no longer have awkward situations in a cafe or at a party. You can always find something that fits within the scope of your program.
  3. Lack of rigid frameworks. The program does not imply any categorical prohibitions. Despite the existing list of recommendations, you can always adapt it to your taste preferences.

But proper nutrition for every day also has disadvantages, oddly enough. The only drawback of the system presented below is its long-term nature. A healthy diet does not involve rushing. It will not help you lose all those extra pounds in a short time, but it will allow you to consolidate and maintain the results achieved. If you want to speed up the process a little, or take a course of a special massage.

Planning a healthy menu

A healthy diet for every day means having 50% carbohydrates, 30% protein and 20% fat in your menu.

What is healthy eating every day? Modern nutritionists consider a correct diet to include 50% carbohydrates, 30% proteins and 20% fat with a total calorie content of 1800 kcal for women and 2100 for men, depending on the level of daily activity. In addition, such a menu should include all vitamins and minerals in sufficient quantities.

Such recommendations do not mean at all that you need to immediately start a notebook, pick up a calculator and scrupulously calculate the nutritional value of each piece you eat. It is much more convenient to use the ideas given below. Just choose one of the meal options. Try to make your healthy meals every day as varied as possible. Do not repeat your favorite dishes more than once every 3 days.

Breakfast options

  1. Oatmeal with water or low-fat milk with dried fruits and a small handful of nuts. Alternate with buckwheat, rice and millet porridge.
  2. Sandwich made from whole grain bread, boiled chicken breast or lightly salted salmon, lettuce, tomatoes, low-fat cheese and herbs. A glass of yogurt or any other fermented milk drink.
  3. Omelette of 4 whites and 2 yolks with herbs. Fruit salad.
  4. A large portion of cottage cheese with sour cream, jam and fresh fruit.
  5. Fruit soup made from seasonal fruits and light sour cream.

Lunches

  1. Soy meat goulash. Boiled whole grain pasta with low-fat cheese.
  2. Baked cauliflower breaded with semolina, 10% cream and egg white.
  3. Low-fat vegetable lasagna.
  4. Vegetable cream soup with rice.
  5. Low-fat rolls or a few slices of vegetarian pizza.

Dinners

  1. Stewed vegetables with pieces of boiled chicken breast.
  2. Seafood with boiled brown rice.
  3. Vegetable omelet of 4 whites and 2 yolks with herbs.
  4. Cottage cheese casserole and vegetable salad.
  5. Boiled beef with baked vegetables.

Snacks (you can choose any 2 items)

  1. A glass of kefir with 1 tsp. honey or jam.
  2. 20 g dark chocolate and green apple.
  3. 2 rice or buckwheat bread with cottage cheese and herbs.
  4. A handful of nuts and dried fruits (should fit in the palm of your hand).
  5. 3 pieces of homemade oatmeal cookies.

Eat natural foods and avoid processed foods.

What is better to refuse

As you already understand, the main advantage of proper nutrition for every day is the ability to independently create your own menu. But this does not mean at all that you can replace a healthy breakfast option with a chocolate bar of similar calorie content. Moreover, there are foods that you will have to avoid.

Healthy eating every day prohibits:

  • dry breakfast mixes, including most types of muesli (read the ingredients carefully);
  • white bread and pastries;
  • chocolate bars and confectionery;
  • crackers, chips and other fast food;
  • ready-made sauces;
  • nectars and unnatural juices;
  • carbonated drinks and their dietary substitutes;
  • alcohol (only one glass of dry wine is allowed for dinner 1-2 times a week).

This list of products is advisory in nature. If you have a sweet tooth and absolutely cannot imagine your life without your favorite buns, start small. Replace them with homemade cakes with reduced amounts of butter and sugar. The situation is the same with fast food. Try to find healthy alternatives!

If you fall off your diet, don’t quit what you started and don’t think about starting over on Monday. Continue the program as if nothing had happened, slightly adjusting the fat and calorie content of the following meals.

Thus, healthy eating every day is a real way to achieve the figure of your dreams without harm to your health!

Proper nutrition is the key to health. But how to eat properly in today's high prices?

Is it possible to create an inexpensive healthy food menu for weight loss for a month, a week, a day, and what products are best suited for this?

Healthy and proper nutrition is not just a list of rules, but a way of life. This is exactly what every person’s attitude towards proper food should be. How to improve yours?

Healthy eating rules:

  1. Stick to your diet: eat 5 times a day and at regular intervals;
  2. Reduce food portions to 300-400 g in main meals and 100-150 g in intermediate meals;
  3. Do not overeat - food should satisfy hunger and not burden the stomach;
  4. The last meal is 3 hours before bedtime;
  5. Maintain a balanced diet - the ratio of fruits and vegetables to other foods is 50 to 50;
  6. The main method of cooking is steaming and boiling foods;
  7. Increase the amount of drinking water consumed to 2000 g per day;
  8. Reduce fats and carbohydrates in your diet;
  9. Eliminate alcohol and fast food.

The whole benefit of following such rules is to improve your health, activate your body’s functioning and maintain a constant positive mood. If stress bothers you, try to normalize your diet and the results will not be long in coming.

What you should avoid to normalize your diet:

  • Constant snacking;
  • Eat dry food;
  • Reluctance to have breakfast;
  • Insufficient;
  • Eating unhealthy food.

Natural laziness and self-indulgence are the main problem of humanity. If you want to avoid this, start with proper nutrition!

Inexpensive products

The list of foods suitable for a healthy diet is quite extensive: fish, seafood, fruits, vegetables, whole grains and meat. In modern conditions it is difficult to get all healthy products. No problem! Cheap, cheerful and healthy eating is quite possible! Just use the knowledge.

Vegetables

Among the healthy cheap vegetables, there are several: cabbage, radish, carrots, and onions. Familiar, affordable and economical, and most importantly healthy products.

Health benefits of vegetables:

  • Cabbage is the main source of vitamin C and calcium for the body;
  • contains beta-carotene and pectin, which have a positive effect on the processes of digestion and rejuvenation;
  • Beets contain betaine (which makes them red) which helps and improves the functioning of the cardiovascular system;
  • – a storehouse of vitamins PP, A, B, B2, inulin and phytoncides responsible for intestinal microflora and protection against cancer;
  • Radish contains a large amount of potassium and phosphorus, vitamins B and PP, which normalizes the functioning of the nervous and cardiovascular systems.

A special niche is occupied by the use of peas and beans, which contain a large amount of animal-like protein, which provides a number of advantages: they are easily digestible and can replace meat for vegetarians.

Fish

Seafood and fish are considered a luxury in some ways (just look at the prices), but there is also an inexpensive, very healthy option - herring. The main advantage of fish is the presence of polyunsaturated fatty acids, better known as.

Although herring is not a red fish, which is famous for its Omega-3 content, the amount of these fatty acids is no less. But there is one trick - the level of Omega-3 in artificially grown herring is very low, so be interested in the origin of the fish.

To replenish calcium and phosphorus reserves, sprat and other small fish that can be eaten with bones are suitable.

Meat and eggs

The main healthy type of meat is chicken. Raw chicken breast, phosphorus, chromium, magnesium and other beneficial trace elements. But the most remarkable thing remains the quantity and quality of protein, the consumption of which regulates all processes in the human body.

A special group consists of meat by-products - liver, heart, kidneys - everything from the animal's body except the meat itself. Such products contain optimal proportions of minerals and vitamins for the organs of the body, because when they themselves were alive.

Dairy products

Among the wide variety of dairy products, the most beneficial for a healthy diet are yogurt, kefir and cottage cheese, preferably low-fat.

Beneficial properties of dairy products:

  1. Easy to digest;
  2. Contain mycobacteria (up to 10 million per 100 g of product), which ensure the process of food digestion;
  3. Low in calories.

In order not to overload the body and supply a sufficient amount of energy, low-fat dairy products such as yoghurt are very helpful, and kefir promotes cell regeneration.

Bread, chocolate and other products

The list of useful cheap products can be supplemented with several items:

  • – contains almost all minerals and trace elements, and the calorie content of 100 g is on average 170 kcal;
  • Whole grain products – pearl barley, buckwheat, oatmeal and millet cereals;
  • (at least 70% cocoa) – an excellent stimulating and invigorating snack;
  • Rice is a great alternative, but choose only dark rice (the lighter the rice, the less healthy it is);

How to create a menu for the week

Drawing up a menu for a healthy diet throughout the week should be accompanied by a number of actions:

  1. Choose only healthy foods and dishes;
  2. Pay attention to their quantity in products;
  3. Follow the rules of healthy eating.

The menu may turn out to be quite monotonous, but it will cover the losses and inconveniences incurred.

Menu schedule for every day

We offer a schedule of ready-made inexpensive healthy food menus for every day of the week, based on which you can prepare your own dishes and create a weight loss diet to your liking:

Monday

  • Breakfast– rice, vegetable cabbage salad, tea;
  • Lunch– a glass of kefir;
  • Dinner– boiled herring, salad with radishes, dried fruit compote;
  • Afternoon snack- apple;
  • Dinner– vegetable stew, boiled chicken breast, tea, rye bread.

Tuesday

  • Breakfast– buckwheat porridge, low-fat cottage cheese, coffee;
  • Lunch– banana;
  • Dinner– , in olive oil, tea;
  • Afternoon snack– a glass of kefir;
  • Dinner– radish and cabbage salad, rice, yogurt.

Wednesday

  • Breakfast– , apple, yogurt;
  • Lunch– 100 g of cottage cheese;
  • Dinner– boiled herring, vegetable soup, tea;
  • Afternoon snack– 50 g walnuts;
  • Dinner– steamed chicken, cabbage salad, dried fruit compote.

Thursday

  • Breakfast– scrambled eggs from 2 eggs, rye bread, fresh carrot juice or tea;
  • Lunch– banana;
  • Dinner– rice, stewed vegetables, water;
  • Afternoon snack– 100 g low-fat cottage cheese;
  • Dinner– , vegetable soup, yogurt.

Friday

  • Breakfast– rye toast, cabbage or beet salad, coffee;
  • Second breakfast – apple;
  • Dinner
  • Afternoon snack– 50-70 g dark chocolate;
  • Dinner– stewed vegetables, rye bread, boiled chicken breast, tea.

Saturday

  • Breakfast– scrambled eggs from 2 eggs, green salad with olive oil and herbs, yogurt;
  • Lunch– banana;
  • Dinner– buckwheat porridge, vegetable soup, rye bread, tea;
  • Afternoon snack– a glass of kefir;
  • Dinner– baked chicken breast, vinaigrette, dried fruit compote.

Sunday

  • Breakfast– oatmeal, 2 boiled eggs, coffee;
  • Lunch- yogurt;
  • Dinner– steamed herring, vegetable salad, tea;
  • Afternoon snack– 50-70 g dark chocolate;
  • Dinner– vegetable soup,

Proper nutrition for a month is the key to your health. A famous proverb says: “We are what we eat.” Think about these words. Where will we have health if we throw fast food and other harmful things into our stomachs? Look at the athletes. To set world records, you need to be an absolutely healthy person. Take any athlete's menu. You won't find fried potatoes and chops 3 times a day there. Proper nutrition for the month for anyone who plays sports plays a key role in life. It is balanced, it contains the required amount of proteins, fats and carbohydrates. Eating right doesn't mean going hungry. Today we will give a menu and recommendations for proper and balanced nutrition.

Nutrition for weight loss

Proper nutrition for those who want to lose weight is a complete menu with the right amount of calories. On such a diet you can lose up to twenty kilograms in a month. It is only important to follow some general principles of healthy eating. Here are some of them:

  • always eat at the same time, 3-5 times a day, this habit will prevent overeating;
  • the menu should be varied and at the same time balanced;
  • In spring and summer, plant foods should predominate in your menu, in winter - foods rich in fats and proteins;
  • eat in a calm atmosphere, then proper nutrition for a month will only benefit you.

Proper nutrition menu for a month for weight loss

A proper monthly nutrition menu for weight loss differs from diets because it puts less stress on the body. The body manages to rebuild itself and begins to lose extra pounds.

The weight loss menu is divided into 4 weeks.

  • Week 1: Introductory.

Serves as an introductory part to transition the body to a new diet without stress.

Breakfast: juice, boiled egg, toast.

Lunch: vegetable soup with 100 grams of boiled meat, any vegetable salad.

Afternoon snack: citrus fruit (orange, grapefruit, tangerine, pomelo).

Dinner: kefir, low-fat cottage cheese.

  • Week 2: Fermented milk.

Breakfast: a glass of kefir.

Lunch: cottage cheese with honey, vegetable salad in any quantity, up to 100 grams of boiled poultry.

There is no afternoon snack.

Dinner: cottage cheese, salad, kefir or yogurt.

  • Week 3: Vegetable.

Breakfast: buckwheat with stewed vegetables, yogurt.

Lunch: vegetable soup, salad with any fresh vegetables, buckwheat porridge.

Afternoon snack: any non-acidic fruit.

Dinner: stewed vegetables.

  • Week 4: Preparing to quit the diet.

Breakfast: stewed vegetables with buckwheat, yogurt.

Lunch: boiled meat, soup, vegetable salad.

Afternoon snack: fruit.

Dinner: stewed vegetables, salad, cottage cheese with honey, kefir.

Such proper nutrition for 4 weeks will help you get rid of extra pounds. It is worth paying attention to the fact that in the third week of this diet, meat is completely excluded. It is very difficult to digest and forms unnecessary toxins and waste in our body.

Healthy nutrition menu for a month

You can create your own healthy diet for the month. The menu of such a diet must comply with certain rules:

  • always eat freshly prepared food, no need to cook 10 liters of borscht and eat it for a whole week;
  • eat more fruits and vegetables raw, this will provide the body with the necessary vitamins and minerals;
  • do not combine incompatible foods, for example, fruits and vegetables, in one meal, this will cause fermentation processes in the stomach, which will disrupt digestion;
  • Arrange fasting days once every two weeks, do not eat grains and legumes on such days, eat only fruits and vegetables.

When eating properly for a month, use the following foods and dishes as breakfast: cottage cheese, yogurt, dried fruits, fruits, oatmeal, cereal flakes, buckwheat porridge, low-fat cheeses, herbal tea. For lunch, various soups and main courses are suitable:

  • borscht, cabbage soup, fish soup;
  • steamed vegetables with sour cream sauce;
  • stewed potatoes;
  • pasta;
  • vegetable casseroles;
  • bread.

For dinner, a vegetable salad with a piece of fish, mashed potatoes with vegetables, a casserole with cheese and vegetables, salads with fresh cabbage, bell peppers and carrots are suitable. In the evening, the main thing is not to overeat. It’s better to have a snack around 4-5 pm if you’re really hungry, so you don’t overeat during dinner.

Diets for a month - proper nutrition menu for weight loss!

Diets for a month can be useful for those who want to lose excess weight slowly, without causing stress to the body, as well as for those who want to choose healthy, balanced and proper nutrition for themselves for a month or more. This diet is followed until the desired results appear.. A diet for losing weight in a month allows you to choose portion sizes for yourself so that you don’t feel hungry and at the same time don’t overeat.

It’s good to drink a glass of water on an empty stomach in the morning, and kefir in the evening.. Dairy products do not necessarily have to contain a minimum amount of fat, but they also should not be too fatty.
Coffee can be replaced with black or green tea.

It is forbidden to change the weight loss menu for a month where it is not indicated that this can be done. If the quantity of a product is not indicated in the healthy nutrition menu for the month, then you can consume it as much as you want.

Diet for a month

Proper nutrition menu for weight loss for a month:

On Monday:

  • Have breakfast salad of vegetables and fruits according to the following recipes.

Fruit salad recipe:

banana, small apple, small pear, 100 g yogurt or kefir, tbsp. oat flakes and tsp. honey (if the yogurt is unsweetened). The ingredients in the salad can be changed depending on the time of year and taste. Just don’t add large amounts of bananas and grapes to the salad, and you shouldn’t use canned fruits either. At the same time, the yogurt that you add to the salad must be real. Therefore, when buying, you should look at the name, which should say “yogurt”, but not another name. You also need to pay attention that the cereals are natural, regular, and not “quick” cooked.
Vegetable salad recipe:
leafy green salad, cucumber, 1-2 tbsp. vegetable oil (instead of butter, you can use 100 g of classic yogurt without fruit), 2 loaves of bread, buttered (the loaf can be replaced with coarse bread). You can take bread if you think that lunch or dinner was not filling. But just don't abuse it.

  • For lunch there may be 2 options.

For the first option you can prepare a fruit or vegetable salad (add cottage cheese - 100 g to the yogurt), 2 breads, spread with butter.
For the second option prepare soup or stew vegetables (2 peppers, 1 carrot or 2 tomatoes, 400 g cabbage, vegetable oil or sour cream, a little salt).

  • For afternoon tea You can drink a glass of kefir (or yogurt), 100 g of cottage cheese and an apple.
  • For dinner prepare yourself pancakes with berries (unsweetened), cabbage, apples: 200-250 g of raw, pre-cut apples, berries, cabbage (it should be scalded), 50 g of flour, 4 tbsp. water, egg. Also drink unsweetened compote or green tea.

On Tuesday

  • Have breakfast bread, black coffee (optional with 10% cream and one teaspoon of sugar) or you can have bread with a little butter.
  • Have lunch a vegetable salad, 3 boiled or baked potatoes with the addition of a small amount of any oil.
  • For afternoon tea drink tea, to which you can add milk, and about 2 tsp. jam.
  • For dinner you can eat 300 g of veal or beef meatballs (only the meat should be lean), stewed or raw vegetables (not potatoes), washed down with unsweetened compote (water or tea).

On Wednesday

  • Have breakfast black coffee and bread.
  • Have lunch any soup you like.
  • For afternoon tea Eat about 350g of any fruit or vegetable.
  • For dinner you can have 200 g of green beans or green peas, 200 g of Brussels sprouts (broccoli or cauliflower), vegetable salad with added vegetable oil, juice from vegetables or red fruits (ideally pomegranate).

Thursday

  • Have breakfast salad of vegetables or fruits (see salad recipe above - on Monday).
  • Have lunch 2 eggs, which must be hard-boiled, a cucumber salad and a glass of tomato juice.
  • For afternoon tea you can eat about 75 g of ice cream (just not very fatty) or tea (you can add milk and no more than 2 tsp of jam). You can also replace the jam with a small cake, only without cream, or with chocolate - no more than 30 g.
  • Have dinner salad (with the addition of a large amount of leafy greens and vegetable oil), bread and cheese - 100 g.

On Friday

  • Have breakfast black coffee and bread.
  • Have lunch any raw vegetables, 3 baked or boiled potatoes with the addition of vegetable oil (only in small quantities).
  • For afternoon tea eat about 150 g of nuts and dried fruits.
  • For dinner There are 2 options.

For the first option You can cook millet, rice or buckwheat, but only in water. For rice, prepare tomato sauce from 2-3 tomatoes with the addition of dried herbs. Add pumpkin to the millet, and onion fried in vegetable oil to the buckwheat.
For the second option prepare coarse spaghetti and tomato sauce. Prepared dishes should not exceed 300 g.

On Saturday

  • Have breakfast grated raw carrots and 50 g of cheese (or feta cheese).
  • For lunch You can bake, boil or fry 300 g of lean beef (500 g of chicken, turkey or 200 g of liver) in a small amount of fat, stew cabbage and make a vegetable salad.
  • For afternoon tea eat an apple or other fruits, excluding grapes and bananas.
  • For dinner you can stew zucchini, eggplant and cabbage (400 g) and 3 tomatoes, and also prepare pancakes (2 pieces) without baking powder and yeast.

On Sunday

  • Have breakfast bread, black coffee or thinly buttered bread.
  • Have lunch any raw vegetables, 3 baked or boiled potatoes with the addition of vegetable oil (in small quantities).
  • For afternoon tea eat dried fruits.
  • For dinner you can cook green beans with garlic, as well as 300 g of fried or boiled fish.

Don't you like looking at yourself in the mirror? Even at home, where no one is watching you? Does the “carcass” you see there make you upset? So, you need to lose weight! We immediately refuse all kinds of “magic pills” and “miracle remedies”. At best, they will not give you the desired result even in a month, and at worst, they will cause such harm to the body that you will have to be pumped out in the hospital.

Nutritionists say that the simplest and safest method is to create a menu for weight loss, provide yourself with physical activity and cultivate willpower.

A sedentary lifestyle and poor nutrition at work and at home affect not only Americans, but also our compatriots. We won’t go into details about how excess weight has a bad effect on the body, but let’s immediately move on to how to effectively get rid of it in less than a month. And for a long time. And believe me, all the complexity lies in the last phrase. After all, losing weight with a diet is not difficult.

After sitting on a semi-starvation regime for a week, you can get rid of even 10 kilograms. But the trick is that within a week, or maybe even a month, the weight will return, even with “additives.” What to do? Start losing weight properly.

To do this, you need to follow three basic principles:

How and what to eat?

When creating a menu for weight loss, be based on the principle: the number of calories received should be less than the number expended.

By reducing the calorie content of your food, you can achieve this goal. But for accuracy, you will need to accustom yourself to write down each meal, counting the amount and calorie content of the foods you eat (a special table will help you with this).

For the weight loss menu to work, you need to eat often and in small portions. Your day should consist of five meals: breakfast, lunch, dinner and 2 snacks. The last meal should be at least two hours before bedtime. It is recommended that the interval between doses be 3 hours.

Eliminating high-calorie foods containing starch: pasta, baked goods, cereals, potatoes, sweets and animal fats will help reduce caloric intake by 10-15% from the diet you had before.

Try not to eat foods that can increase your appetite: spices, alcoholic drinks, spicy, salty, smoked foods, seasonings.

It is worth excluding from the diet menu everything that contributes to obesity. A special table will help you find these products. Proper nutrition will make you forget about sweets, cakes and pies, fatty meat and fish, jams and sugar for a long time.

When creating a menu for weight loss, remember that you need to reduce the amount of table salt you consume as much as possible. This will reduce the amount of water stored by the body. Lack of salt reduces appetite, which is especially important if you work at home and have constant access to the refrigerator.

When adhering to a diet, give preference to fermented milk products without fruit fillers (preferably those prepared at home) and low-fat varieties of cheese and cottage cheese.

If you absolutely cannot give up the first one, then include vegetarian soups or dishes cooked in light broth in your diet menu.
Among vegetables for your diet, choose cabbage, cucumbers, zucchini and carrots. They are low in calories and can fill you up.

In the diet menu, 50% should be protein foods of animal origin (the table will help you determine them). Among the fats, it is better for you to choose those that do not contain cholesterol, but are rich in unsaturated fatty acids. The correct menu excludes fatty meats and poultry, and contains olive, flaxseed and corn oils.

Drink water

For proper weight loss, it is very important not only to count calories, which the table helps with, but also to provide the body with the amount of fluid it needs. Therefore, it is best for you to drink up to 8 glasses of water every day.

Plain still water is perfect. It will speed up your metabolism and remove toxins and other harmful substances from the body. Their departure also means lost kilograms. Within a week, you can easily accustom yourself to drinking 2 glasses of water on an empty stomach in the morning. Doing this every day will help you replenish the fluid you lost overnight.

The skin will thank you very much for this, because with enough liquid it stops drying out. In a month, you will learn to drink a lot of water, which means you will begin to lose weight faster.

Lose weight in 21 days

It takes a month to lose weight and develop healthy eating habits. Or rather, 21 days. After all, this is the number that psychologists call in order to develop a habit. By sticking to a diet, you can not only get rid of extra pounds, but also build your life in such a way as to maintain health. But don't think that stunning results will appear in just a week.

Proper weight loss occurs gradually and it may take a month or even more to see excellent results. But you will be able to evaluate the first results in the first week. Especially if, in addition to diet, you don’t forget about physical activity and willpower.

In the first week you should eat the following foods:

Breakfast
  • oatmeal and some dried fruit (200 g), 150 g of low-fat milk and fruit;
  • whole grain toast (2 pcs.), cheese (30g), hard-boiled egg (1 pc.), fruit;
  • low-fat cottage cheese and honey (200 g), nuts (30 g), freshly squeezed juice (1 tbsp.);
  • oatmeal and some dried fruit (200 g), 150 g of low-fat milk and fruit;
  • whole grain toast (2 pcs.), cheese (30g), hard-boiled egg (1 pc.), fruit.
Snack
  • fruit or crackers with cheese.
Dinner
  • vegetable salad with olive oil, hot sandwich made from whole grain bread, fruit;
  • salad of bulgur, chicken breast, cherry tomatoes with honey and mustard, fruit;
  • sandwich (whole grain bread and salmon), natural yogurt;
  • vegetable salad with olive oil, hot sandwich made from whole grain bread, fruit.
Snack
Dinner
  • bake the fish and add vegetable salad to it;
  • whole grain pasta with the addition of lean minced beef, garlic, parsley, tomato, herbal tea;
  • a piece of chicken fillet, baked vegetables (pumpkin, broccoli, onion), tomato and 1 tbsp. feta cheese;
  • bake the fish and add vegetable salad to it.

Sample diet menu for the second week:

Breakfast
  • omelette (2 eggs), tomato, cheese (30g); baked apple (1 pc.) with honey and cinnamon;
  • smoothie (yogurt, banana, vanilla); roll (salmon, avocado, cucumber);
  • buckwheat in water (200 g) with sautéed onions, carrots, sweet peppers;
  • natural yogurt, fruit.
Snack
  • fruit or crackers with cheese.
Dinner
  • chicken and vegetable soup (250 g), chopped tomatoes, cucumbers, bell peppers, onions and lettuce with olive oil;
  • salad (baked pumpkin, spinach, feta cheese), dressed with lemon juice and oil; rye bread and pieces of lean ham (2 pcs.);
  • fruit;
  • couscous with fried carrots, onions, corn, green peas (250 g).
Snack
  • fermented milk food product or vegetable salad.
Dinner
  • pita with beef, lettuce, seasoned with natural yogurt, garlic and dill;
  • steak plus a side dish of fresh vegetables; baked apple with honey and cinnamon;
  • baked beets (1 pc.), rye bread with goat cheese (3 pcs.), large olives (10 pcs.).

And your meals for the last week:

Breakfast
  • cheesecakes and a little maple syrup, natural yogurt, fruit;
  • a warm sandwich of rye bread, lettuce, boiled egg and pieces of fried chicken breast, fruit;
  • muesli with milk and dried fruits (200 g), fresh figs, hard cheese (30 g).
Snack
  • fruit or crackers with cheese.
Dinner
  • warm salad (roasted vegetables, turkey and cilantro), fruit;
  • broth with the addition of croutons and a boiled egg, tomato with mozzarella (50 g) with balsamic sauce;
  • some fish fillet with ginger and vegetable salad, toast with peanut butter, fruit.
Snack
  • fermented milk food product or vegetable salad.
Dinner
  • whole grain pasta with minced chicken and tomato sauce, add garlic and parsley, vegetable salad;
  • baked bell peppers stuffed with brown rice and minced beef, cherry tomatoes (6 pcs.) with 1 tbsp. l. soft cheese and some greens;
  • fish fillet with a side dish of vegetables, natural yogurt.

Choose from the options given what you like.

What should you not do when losing weight?

Don't skip meals. Indeed, in this case, next time you will probably eat more than required. By consuming food in small portions, you can easily cope with the feeling of hunger and be able to control yourself by eating food prepared at home.

Don't expect quick results. Losing weight quickly in a week or losing a lot of weight in a month can take a toll on your body. For example, the skin will not have time to recover, it will sag, and stretch marks will appear.

Proper weight loss is a kilogram per week. That is, 4 kg per month. Yes, you will lose them slowly, but this means that you will not gain them back soon. And this is a big plus.

Do not change the ratio of proteins, carbohydrates, fats. Only with a nutritious and varied diet will weight loss benefit you. Do you find it difficult to follow the menu at work? Take boatloads of home-cooked food there. By doing this every day, you will soon get used to it.

Don't exercise for too long. Physical activity that exceeds your capabilities can harm you. Especially if you exercise without the support of a trainer. You may survive in this mode for a month, but then you will be forced to treat your injuries in the hospital or at home.