Both adults and children love lemonade. In the heat, this cool drink perfectly quenches thirst, and in the cold season it lifts your spirits, reminiscent of sunny summer days. However, it has long been known that any soda is not at all beneficial for our body due to the huge content of preservatives and sugar in them, therefore, in order to avoid health problems in the future, it is better to prepare homemade lemonade without gas.
In this recipe we will make a drink from lemon and mint. Pleasant taste with unobtrusive sourness refreshes and invigorates without harm or extra calories. As for sugar, you can always vary its portion if desired.
Ingredients: 
Sip the drink through a straw, enjoying the citrus aroma and taste!
Lemonade perfectly quenches thirst and brings freshness in the heat. The history of this drink has not been studied for certain. It is known for sure that it is old. The popularity of lemonade is explained, among other things, by its availability. The drink is easy to prepare at home. To do this, use one of the proposed recipes.
The technique for making lemonade from lemon at home is standard. The differences in the recipes are minimal. They mainly concern details and additional components that add new flavors to the drink. The original lemonade recipe includes only lemon, water and sugar. This composition is suitable for almost everyone, including children.
For 4 servings of classic lemonade:
Preparation procedure:
Peppermint lemonade is the perfect drink for a summer afternoon. Natural leaves leave a pleasant chill in the mouth. A 2.5 liter soft drink requires a couple of sour citrus fruits. Other Lemonade Ingredients:
Cooking method at home:
Advice. A few mint leaves can be left and added to the finished lemonade and poured into glasses. It's more refreshing with ice.
Turkish lemonade is also prepared with mint. A drink rich in vitamin C is appropriate not only in summer, but also during the cold season. Amount of ingredients per 5 l:
Cooking at home:
Ginger in any form is a storehouse of microelements beneficial to humans. It tones the body, eliminates the initial symptoms of acute respiratory infections, and strengthens the immune system. Combined with lemon you get an excellent energy drink. In winter, lemonade warms you up (even when cold), and in summer it quenches your thirst.
Ingredients:
Cooking instructions:
Advice. Lemonade according to this recipe turns out quite sweet. Navigate according to your taste. The proportion of sugar and honey can be reduced.
This lemonade recipe allows you to make a cool fruit cocktail at home. The acidity of the lemon is partially compensated by the orange. And strawberries diversify the taste.
Required products:
Procedure for preparing lemonade:
The drink is ready. All that remains is to pour it and cool it with ice. Recipes need testing. Experiment, prepare different types of drinks to choose the one you like the most.
Preparing soft drinks at home is considered a good seasonal tradition in many families. Housewives make juices, smoothies, and cocktails from various fruits, but the most popular type of refreshing drink is still homemade lemonade.
Its pleasant sour taste, emphasized by the freshness of the ice cubes, tones the body on a hot day, giving it vigor and energy.
Lemons are exactly the products from which lemonade is traditionally made. According to many original technologies, housewives add spicy herbs, exotic fruits, etc. to the drink. But classic lemonade is a drink made exclusively from lemons, sugar and water.
It is much easier to prepare, because the classic cooking process, including the food preparation stage, takes only 15 minutes.
Not only fresh citrus fruits can be used to prepare the drink, but also fresh frozen ones.
Fruits from the refrigerator have a completely different taste, besides, lemon skins “in the cold” lose their bitterness and acquire a richer aroma.
You will learn how to make lemonade from frozen lemons at home in our recipe.
Lemonade made from lemons must contain only natural ingredients. Therefore, whenever possible, replace the sugar in lemon syrup with fresh honey. The amount of honey is taken from the calculation of the total amount of water, i.e. it is calculated in the same way as sugar.
According to our recipe, lemons are cut into pieces before freezing. But you can do something different with fruits: just wash the citrus fruits, dry them with a towel and put them whole in the freezer. And when they are already frozen, then start chopping - grate them.
To quickly refresh lemonade, you can use a shaker in the preparation process - a device for mixing ice and ready-made lemonade.
The device is easy to use:
This procedure will not spoil the taste of the finished lemonade. The ice that gets into the shaker will not dilute the drink, it will just cool it.
If you decide to make lemonade not using classical technology, then feel free to add whatever you want to the drink. The most popular way to change the taste of lemonade is to add fresh mint to it. Its refreshing aroma gives freshly squeezed lemon juice even more freshness and a piquant taste.
We invite you to familiarize yourself in more detail with a simple recipe for making lemonade at home with fragrant mint.
The above recipe, according to which you will prepare a drink with citrus and mint at home, has another type of preparation. It is much simpler than the previous one. All you need to do is mix sugar, chopped mint, lemon juice and boiled water in a blender until smooth.
Homemade lemonade is the best way to quench your thirst with health benefits. Prepared at home, with your own hands, and only from natural ingredients, the drink is recommended for consumption by adults and children.
The time and effort spent on its production will always meet your expectations; it’s not for nothing that cool lemonade is so popular in the summer. Prepare a refreshing drink for your health, and don’t let hot days scare you anymore.
Now for your attention - a video of a detailed master class on making the simplest lemon lemonade.
Homemade lemon drink recipe
Our selection opens with a classic recipe with a minimum of ingredients. These are, in fact, sour citrus fruits themselves, water and sugar. If desired, sugar can be replaced with honey or another healthy sweetener. Or add a little sparkling water if you want something fizzy.
Let's tinker a little with the syrup. But it is this process that will later give the drink aroma and fullness of taste.
1. Remove the zest from one lemon. To do this, grate its yellow skin on a coarse grater. Pour it into a fireproof ladle.
2. Sprinkle granulated sugar on top. Add 200 ml of fresh water and put on fire. As soon as it boils, immediately reduce the heat and cook for 5-7 minutes. In general, until the sugar dissolves.
3. The syrup will be saturated with the aromas of the zest. And remove it from the heat and let it cool well.
4. Then filter through a sieve into a separate container. The wringer can be thrown away. We won't need them anymore.
5. Squeeze the juice from the remaining lemons.
One trick: to squeeze more liquid out of fruits, you need to roll them with your palm on any hard surface. This way you are guaranteed to get more fresh juice from all citrus fruits. I don’t know why. Maybe you know and write below in the comments?
6. We also filter it through a strainer so that we don’t get bitter citrus seeds later.
7. If you get less than 200 ml of lemon juice, then you need to take more fruit and squeeze to the required amount.
8. Now we combine all the components, pouring them into a jug. Add water and stir well. This is where you can add sparkling water if desired. But I'm adding the usual one.
9. Lemonade can be well chilled or served immediately in glasses with ice and straws. Lemon slices are perfect for decoration.
I just love this mint recipe. Firstly, it cooks very quickly. And secondly, it is very refreshing in the hottest weather. Well, he takes care of the figurine. You can sit on this lemonade all day long and not want any other food.
1. Remove the skin from citrus fruits. To do this, you can trim the lemons on both sides. Then cut the skin of each lemon into several parts along its segments. Carefully remove the skin itself.
2. Then cut the lemons into rings. We take out all the bones. They can be bitter in the drink and are also harmful to the body.
3. Place the cut rings in a clean jar or jug with a wide neck.
4. Add honey and a few mint leaves there. Mash all ingredients well with a wooden spatula.
5. Pour the mint-lemon mixture with cold drinking water. I usually take water from a spring. Fortunately, there is such a source not far from our dacha. Therefore, with such water, lemonade turns out tastier!
6. Mix with a spatula and pour into glasses. Add ice cubes of your choice and mint leaves for decoration.
You can also strain the drink before serving. But sometimes it’s so good to use it together with lemon pulp or even a mint leaf!
Bon appetit and let's make the next gingerbread dish.
Ginger drink is prepared based on syrup with the root. Keep in mind that a healthy vitamin dish is not suitable for everyone. It should be given to allergy sufferers and children with caution. But, if there are no special contraindications, then cook it at least every day!
And here I suggest watching a short video with the recipe. After all, hearing a hundred times is better than seeing a day, isn’t it?
An equally popular lemonade is made with oranges. The result is a dish somewhat reminiscent of the famous Fanta if we add sparkling water. But much, much more useful. And don’t be scared by the large volume - 9 liters. If desired, you can simply halve the amount of products.
1. We will use citruses with peel. Therefore, we will carry out several manipulations to remove the bitterness from it.
2. First, soak the fruits in boiling water for literally 1-2 minutes.
3. Then we cool them and put them in a bag in the freezer. Let them lie down for 9-10 hours. This will completely kill all the bitter taste of the citrus peels.
4. Take out a bag of fruit. Soak them in hot water for a while and cut them into small pieces.
5. We pass these still frozen pieces through a meat grinder into a saucepan.
A meat grinder can easily be replaced by a powerful blender. It will just as easily turn fruit into puree.
They are hard and therefore easy to grind into a yellow-orange pulp.
6. Fill the puree with three liters of water. Stir a little with a spoon and leave for 15-20 minutes until the water becomes citrusy.
8. Pour granulated sugar with two liters of warm water. Stir to form a syrup.
9. Combine syrup and fruit water in a large 10-liter jar. Add the remaining 4 liters of water and mix the mass, combining all the components.
This is where Fanta lovers can replace plain water with sparkling water. Make a delicious citrus fizz!
This lemonade can be enjoyed immediately with ice. Or you need to cool it in the refrigerator for a while and then drink it.
This concludes my short selection. Of course, these are not all the options for making lemonade. Soon we will look at some more interesting and tasty drink recipes with different ingredients.
Like homemade compotes, lemonades are very popular, especially in the summer, since they can be prepared very easily and quickly at home, requiring a minimum of ingredients. In this review, we’ll look at the most delicious homemade lemon drink recipes that anyone can easily make in just a few minutes.
According to the classic recipe, homemade lemonade includes the following ingredients:
There are several ways to make classic lemonade, but let’s look at the simplest and most “healthy” one:
Note: when preparing lemonade, you can use lime instead of lemon, but the drink itself turns out just as tasty and aromatic and does not taste much different (the taste depends on the additional ingredients).
To make lemonade even more healthy and aromatic, the sugar in it can be replaced with natural honey (in a 1:1 ratio), the main thing is to add it to the lemon drink at the end of preparation along with lemon juice in order to preserve all the beneficial properties of fresh honey.
Lemonade is no less tasty and more aromatic if you use not only lemons, but also oranges when preparing it. To make citrus lemonade with oranges you will need:
The process of preparing a refreshing drink or lemons and oranges is almost the same as classic lemonade:
In conclusion to the article, it can be noted that making lemonade at home is very simple and there are many other recipes (not listed in this review) that, in addition to lemons, use other fruits and various herbs to change the aroma and taste of the drink. We leave our reviews and useful tips on how to prepare a homemade lemon drink for yourself and your loved ones in the comments to this article and share it on social networks if it was useful to you.
