Beneficial and harmful properties of cherries for women's health. Cherry: beneficial properties and contraindications

Summer is the ideal time to saturate your body with vitamins and minerals. Cherries, whose health benefits and harms are scientifically proven, are used in traditional medicine recipes and are recommended as a general tonic.

What vitamins are contained in cherries?

The chemical composition of sour cherries is rich and includes a large number of minerals, vitamins and other substances beneficial to the body. It’s worth figuring out what vitamins are in cherries. So, in the pulp there is a group of B, E, C, A, H and PP. As for the mineral composition, it is also wide and the berries contain iron, magnesium, zinc, copper and other macro- and microelements. By consuming cherries, the body receives pectins, organic acids and fiber.

What are the benefits of cherries?

If you look at chemical composition berries, then no one should be surprised by the fact that they have a huge number of beneficial properties:

  1. Scientists have proven that due to its pronounced antioxidant properties, it fights free radicals, which is prevention oncological diseases. It also contains anthocyanins, which block mutated cells and prevent healthy ones from transforming into malignant formations.
  2. By drinking tart juice, you can reduce the manifestation of muscle pain during physical activity. This is explained by the presence of substances that have antioxidant and anti-inflammatory effects.
  3. The benefits of cherries for the human body are associated with their positive influence for activities cardiovascular system. It contains the glycoside amygdalin, which reduces the incidence of heart attacks. Thanks to the presence of coumarin, the risk of heart attack, stroke and other problems is reduced. Don't forget about anthocyanins, which have a positive effect on the condition of capillaries and normalize blood pressure.
  4. The pulp contains a lot of iron, so the berries and juice are useful for people who suffer from anemia to quickly increase the level of hemoglobin in the blood.
  5. Cherry seeds or tincture have a positive effect on the condition of the urinary system, as they help remove sand and stones from the kidneys and bladder.
  6. When figuring out how cherries are useful for a woman’s body, it is worth mentioning their cosmetic value. The pulp is used in masks that give the skin elasticity, toning it and removing inflammation.

Dried cherries - benefits and harm

If the drying process is carried out correctly, the berries practically do not lose useful substances. Dried cherries, the benefits and harms of which are similar to the properties of the fruit in fresh, has the following effect on the body:

  1. Used as an anti-inflammatory agent.
  2. Contains substances that reduce, so dried berries reduce the risk of atherosclerosis.
  3. Compote made from dried fruits will help cope with insomnia and normalize work nervous system.
  4. It has a powerful laxative effect, so the fruit is recommended for constipation.

Frozen cherries - benefits and harm

To save beneficial properties in berries, it is necessary to carry out the freezing process correctly. It is better to choose the “shock” mode, which is found in many refrigerators. In this case, you get fruits that will not be inferior in taste or composition to the fresh product. If you are interested in the benefits of frozen cherries for the body, then their properties are identical to fresh and dried berries. It is important to consider that repeated freezing will degrade the quality of the product.

The benefits of cherries for weight loss

People who want to lose weight in the summer should load up on fruits, which help improve the health of the body and lose weight.

  1. To begin with, it is worth noting the low calorie content of cherries, as 100 g contains only 52 kcal. At the same time, they are filling, so nutritionists recommend them as a snack.
  2. The benefits of cherries for weight loss are due to the fact that they remove waste products from the body, which has a positive effect on the functioning of the entire digestive system.
  3. Berries increase the production of gastric juices, which helps digest other foods.
  4. Cherry has a diuretic effect, helping to get rid of excess liquid and swelling.
  5. Essential oils and organic acids included in the composition are involved in the breakdown of fats.

Medicinal properties of cherries

The beneficial properties of not only the berries, but also the leaves, stalks and even leaves of this tree have become the basis for many folk recipes.

  1. Juice. To feel healing properties cherries, you need to drink the drink up to two glasses a day. It normalizes metabolic processes and saturates the body with useful substances. If you dilute it halfway with milk, you get a drink for asthmatics.
  2. Decoction of the stalks. An excellent diuretic, which will also be useful for sexual weakness. To prepare, add 2 tbsp to 0.5 liters of water. spoons of stalks and cook after boiling for 10 minutes. You need to take 1 tbsp. four times a day.
  3. Dried berries. Dried cherries, the health benefits and harms of which have been confirmed by numerous studies, are an excellent antipyretic. To prepare the medicine, pour 100 g of berries into 0.5 liters of water and simmer over low heat until the volume of liquid is reduced by 1/3.

Cherries – benefits for diabetes

People with diabetes mellitus must carefully monitor their diet, but doctors allow them cherries. It contains anthocyanins, the action of which is aimed at increasing the degree of activity of the pancreas by 40-50%. It is important to know not only how cherries are beneficial for women and men with diabetes, but also how to use them correctly. Doctors allow berries and juice, and you can also prepare a decoction using 1 dessert spoon of stalks per 1 tbsp. boiling water Everything should boil for 10 minutes. You need to drink 0.5 tbsp. three times a day half an hour before meals.

Benefits of cherries for gout

Scientists have discovered through experiments that berries have the ability to reduce levels and have an anti-inflammatory effect. Thanks to its antioxidant properties, it can rid the body of toxins. The health benefits of cherries are also due to the fact that with regular consumption you can cleanse the blood and increase hemoglobin levels.

During exacerbation gouty arthritis Doctors recommend eating large quantities of cherries several times a day. Thanks to this, you can alleviate the condition and reduce the severity of symptoms. pain syndrome. Experiments have shown that if cherries, the health benefits and harms of which have been confirmed by doctors, are eaten daily in an amount of 1 kg for three days, then the concentration of urate salts can be reduced. In addition, swelling and redness of the affected joint decreases.


Treatment of hemorrhoids with cherries

Among folk recipes you can find options suitable for the treatment of hemorrhoids. It has been proven that berries, together with seeds, have a general strengthening effect, helping to restore the tone of the walls of blood vessels. Treatment of hemorrhoids with cherries with pits is effective due to the fact that it relieves swelling and inflammation, tightens hemorrhoids and promotes wound healing. When falling out hemorrhoids Cherry seed oil, rubbed into the problem area, helps a lot. You can also use a special decoction.

Ingredients:

  • cherry – 3 teaspoons;
  • boiling water – 1 tbsp.

Preparation:

  1. Mix the ingredients and place on low heat.
  2. After boiling, cook for 15-20 minutes.
  3. The decoction should be taken chilled, 1 tbsp. spoon 3 times a day. The course of treatment is 10 days.

Why are cherries harmful?

Like many products, cherries have a list of contraindications that should be taken into account so as not to harm your health.

  1. It should not be included in the diet if you are prone to diarrhea and have problems with the digestive system.
  2. Doctors prohibit sour fruits for ulcers and acute stage gastroenteritis.
  3. You should discard this product if chronic diseases lungs.
  4. Cherries can be harmful if consumed together with their seeds. large quantities. This is due to the fact that they have a substance inside them that is converted into hydrocyanic acid in the intestines.

Under Prince Yuri Dolgoruky Ancient Rus' cherries were considered a truly overseas delicacy. The sweet and sour pulp hides many useful and healing properties. It is considered the berry of the heart, as it contributes to the treatment and prevention of cardiovascular diseases.

But before you start preparing this berry for the winter, you need to know all the secrets of its chemical composition.

Much has already been written about beneficial substances, but not every person really knows about it. healing power. Modern scientists have proven that this berry can prevent the development cancer cells. This is precisely the function that ellagic acid performs.

This chemical compound It is considered a powerful antioxidant, a substance that prevents cell aging, and a strong anticarcinogen. Ellagic acid in cherries prevents cell mutation and improves immunity.

Cherry consists of a number of vital important vitamins. 100 g of cherry pulp contains:

  • 15 mg vitamin C,
  • 0.5 mg vitamin PP,
  • 0.4 mg biotin,
  • 17 mcg vitamin A,
  • 6 mcg folic acid,
  • 0.05 mg pyridoxine,
  • 0.08 mg pantothenic acid.

It is a real storehouse of micro- and macroelements. This berry is one of the record holders for potassium content. There are 37 mg of potassium in 100 g of pulp. This element takes part in the work of the heart, nervous system, brain, and gastrointestinal tract. It is part of every second fluid in the body.

Cherries are rich in:

  • calcium,
  • magnesium,
  • sodium,
  • iron,
  • phosphorus,
  • copper,
  • vanadium.

A substance found in cherry pulp that is especially valuable for health is considered to be coumarin. It promotes the resorption of blood clots. With sufficient coumarin content, the blood acquires a more liquid consistency. As a result, the risk of formation of blood clots and cholesterol plaques is reduced.

Nutritional value

Cherries are considered dietary product nutrition. 100 g of fresh berries contain 52 kcal.

This amount of calories is formed mainly due to carbohydrates, since 100 g of berries contains 10.6 g of these substances.

Cherry also contains:

  • fats - 0.2 g,
  • proteins - 0.8 g,
  • organic acids 1.6 g,
  • dietary fiber - 1.6 g,
  • water - 84.5 g.

The berry acquires its characteristic sour taste due to the presence of organic acids in it, namely:

  • ascorbic acid,
  • apple,
  • salicylic acid,
  • lemon

Ascorbic acid helps strengthen blood vessels, reduces blood pressure, increases the body's resistance to viruses.

Scientists have also found useful elements in cherry pits. It contains 20-30% fatty oil, as well as amygdalin glycoside.

It is worth noting that dried cherries are considered a high-calorie product. 100 g of dried berries contain 290 kcal. Canned cherries lose both nutrients and calories. Therefore 100 g canned berries contain 36 kcal.

To get only benefits from cherries, you need to know about its medicinal properties and possible contraindications. Despite its many healing properties, it can, in some cases, cause harm.

Medicinal properties and benefits of berries for human health

Cherry is a true natural healer that can have a beneficial effect on almost all organs and systems in the body.

It affects the work:

  • cardiovascular system,
  • genitourinary system,
  • intestines,
  • stomach,
  • joints,
  • nervous system.

This berry must be on the table of a pregnant woman. Folic acid prevents the development of anemia during pregnancy. A woman will also be able to increase her blood hemoglobin.

In addition, cherries are recommended for people suffering from heart failure. It can prevent rapid heartbeat, angina attacks, arrhythmias, and a sharp increase in blood pressure. For those people who are struggling with arterial sclerosis, it will help strengthen blood vessels and also thin the blood.

Thick blood is a direct path to stroke and heart attack. Therefore, regular consumption of cherries will help normalize blood thickness.

Cherry berries are recommended for consumption by people who suffer from gout and arthritis. This berry can reduce the level uric acid. Formulations made from cherry seeds have a characteristic diuretic effect. Cherries should become an indispensable food product for patients with uric acid diathesis.

Cherries play an important role in the process of digesting food. It can improve appetite, eliminate constipation, and speed up the digestion process. In hot weather, cherry juice can kill the feeling of thirst for a long time. Cherry fruits are also capable of removing toxins from the intestines.

For acute viral diseases Cherry improves immunity, helps with bronchitis, has an expectorant effect, and relieves inflammation in the throat. This berry also serves as an effective antipyretic.

Fresh cherries have great content copper This trace element helps in the treatment of epilepsy. Copper plays an important role in the functioning of the brain and nervous system. It is considered a berry that accelerates the transmission of nerve impulses.

Modern scientists have come to the conclusion that cherries have powerful bactericidal properties. Its chemical composition can overcome coli, streptococci and staphylococci. Cherry pulp is a good bactericidal agent against dysentery.

Does it have any contraindications, and can cherries cause harm?

No matter how useful it is, its chemical composition can be dangerous for people with the following diseases:

  • diabetes mellitus,
  • stomach or duodenal ulcer,
  • gastritis,
  • obesity,
  • chronic diseases of the lungs and intestines.

Alternative medicine has become so fond of cherries that to treat various diseases, folk “healers” use not only the pulp, but also the seeds, stalks, flowers, leaves, twigs and bark of the tree.

From this scientific and educational video you can learn about the various properties of cherries and methods for storing them

Not only cherry pulp heals: the benefits of seeds, leaves, stalks and even bark and branches

In medicinal and for preventive purposes People use not only cherry pulp.

  • Many beneficial substances are hidden in cherry juice.

This drink made from fresh berries quenches thirst well, reduces... high temperature for acute respiratory infections, helps soften cough during bronchitis. Regular use Cherry juice can reduce the symptoms of arthritis.

  • Cherry leaves are considered an excellent anti-inflammatory agent.

Infusions from fallen and dried leaves are drunk when weak immunity, with frequent viral diseases.

Tea from fresh leaves Cherries help reduce the heaviness of menstruation. 4-5 leaves need to be steamed with 200 ml of boiling water, let sit for 30-40 minutes. The finished decoction should be drunk throughout the day, but not more than 200 ml. If you add milk to this decoction, you can drink it for liver disease and bile disease.

  • Fresh cherry pits contain hydrocyanic acid.

In reaction with gastric juice this acid turns into real poison. Therefore, use the seeds in pure form is strictly prohibited. It is worth noting that after passing heat treatment When added to compote or jam, the acid loses its properties. IN medicinal purposes crushed cherry pits can be applied as a compress during joint pain.

  • Decoctions are prepared from the stalks and flowers of cherries.

Promote treatment urinary tract. Also, decoctions from the stalks help reduce joint pain due to arthritis.

Decoctions of dried bark have a calming effect and normalize the functioning of the central nervous system.

Cherry medicine recipes

  • To treat seizures, a decoction is prepared, which includes dried cherries and bark.

To prepare it, you need to pour 2 tablespoons of crushed bark and dried berries with 500 ml of cold water.

The prepared composition must sit for at least 6 hours. After this, it needs to be boiled in a water bath. Drink the finished decoction 3-4 times a day, 200-250 ml at a time.

  • To speed up urination and reduce swelling, folk craftsmen prepare a decoction of cherry branches.

To do this, grind 2 tablespoons of dry branches using a coffee grinder. Pour the resulting powder into a glass of boiling water. Take 100 ml 3 times a day.

  • For a dry cough, it is enough to drink 1 glass of cherry juice with milk.

This drink can be drunk up to 3 times a day.

  • Cherry is considered an effective cosmetic product.

It helps get rid of oily shine, dull skin color, and pigmentation. Cherry masks have a powerful antibacterial effect, which is very important when problem skin. For such a mask, you need to mix 1 tablespoon of cherry pulp with 2 teaspoons of starch and 1 teaspoon of low-fat kefir. Apply the finished mask to a cleansed face for 10 minutes. Rinse off with warm water.

  • Those who like to eat cherries in winter prepare compotes and jams.

The recipe for cherry compote is to mix 1-2 cups of fresh cherries with 1 cup of sugar. The finished mixture is poured with boiling water and rolled up. For a brighter taste, you can add mint leaves to the compote.

How to properly store cherries: dry or freeze?

In order to preserve the beneficial properties of cherries as much as possible, you need to know about all the available methods for processing this berry. For long-term fresh storage, it must be placed in the refrigerator. The air temperature in it should not exceed 0 degrees, and the humidity should not be higher than 80%. In this case, the berries should be elastic and whole.

For long-term storage, cherries can be dried, frozen and canned.

The drying process is very simple. To do this you will need:

  • baking sheet,
  • oven with temperature control,
  • glass jar with lid.

The berries must first be washed and pitted. Cherries should be dried at a temperature not exceeding 55°C. At this temperature, all useful substances are preserved in the berry. Dried fruits must be collected in a glass jar with an airtight lid. Any moisture that gets inside the jar will promote the development of microorganisms.

To freeze, fresh and washed cherries should be placed on a tray in 1 layer. It will take 2 days to freeze well. Frozen berries are packaged in small bags. Largest quantity beneficial substances are lost during canning and freezing.

Cherries are considered one of the healthiest and most accessible berries, containing a large amount of vitamins, minerals, micro- and macroelements. It is a valuable food product for people suffering from diseases of the heart, kidneys, joints and nervous system. But before treating your body with cherry decoctions, you must consult a doctor.

Almost everyone loves cherries, despite their sour taste. Juicy ripe fruits are incredibly healthy; and not only they are used for medicinal purposes. The leaves and twigs of this plant also help overcome the most various diseases and strengthen immune system. The beneficial properties of cherries cannot be overestimated, since all its parts have a multifaceted effect on the human body, improving the functioning of all its organs and systems. Let's look at the healing properties in more detail.

Cherry is a unique plant that is quite popular in both cooking and medicine.

Let's talk about berries

Cherry is a light-loving plant that prefers neutral and humus-rich soils. Its fruit contains one seed and is colored rich burgundy color. Depending on the variety, the taste of the berries varies - some are too sour, others have a minimal amount of acid, so their taste will be more pleasant.

Note! As a rule, sour varieties are used to make wines - the drinks are slightly tart with a noble aftertaste.

Benefits for the body

Cherry fruits have a rather rich composition. Among the useful substances:

  • microelements - iron, magnesium, copper, cobalt, which allows the berries to be used for anemia;
  • Cherries contain vitamins B1, B2, B9, C, E, PP, which perfectly tone and help strengthen blood capillaries, normalize blood pressure and increase the body’s resistance to background radiation;
  • coumarins, which reduce blood clotting;
  • pectins – remove nitrogenous waste from the body;
  • ellagic acid – prevents the development of cancer and destroys cancer cells;
  • tannins soothe the digestive tract;
  • anthocyanidins – reduce the level of uric acid in the body.

The calorie content of cherries is 52 kcal per 100 g of product.

Cherries are a real enemy of cholesterol. Vitamin PP promotes its removal from the bloodstream, and pectin does not allow this to penetrate harmful substance inside the body. In addition, the pulp of the fruit helps improve intestinal motility and relieves constipation.

What else is useful for cherries? It is an excellent product for stimulating appetite; even with a large number of berries eaten, intensive production of digestive enzymes occurs, which contribute to the feeling of hunger.

And with that medicinal properties The cherries don't run out. Bright red berries show high efficiency in the following situations:

  • weak immunity;
  • postpartum bleeding and heavy periods;
  • varicose veins;
  • anemia;
  • disturbances in the functioning of the heart muscle;
  • decreased elasticity blood vessels;
  • urolithiasis, as well as inflammation of the kidneys and bladder;
  • low production intensity male hormones and sperm.

Important! But remember that cherries, due to the presence of hydrocyanic acid, can bring not only benefits, but also harm. It is contraindicated for use when peptic ulcer gastrointestinal tract, as it contributes to irritation of its walls.

Pregnancy and lactation period

During pregnancy, cherries exhibit the following beneficial properties:

  • helps fight tumors and inflammatory processes in the body;
  • increases protective forces the body of a pregnant woman;
  • relieves joint pain;
  • normalizes blood sugar levels, thereby preventing the occurrence of gestational diabetes;
  • perfectly quenches thirst and eliminates fatigue;
  • normalizes water-salt balance;
  • normalizes blood pressure;
  • helps cope with insomnia;
  • strengthens the walls of blood vessels, which are under double load during pregnancy;
  • has a beneficial effect on the development of the brain and nervous system of the fetus.

Important! When eating cherries during pregnancy, remember that they can cause allergies, so you should not consume them in large quantities. In addition, try not to accidentally swallow the seed, as it contains a large amount of harmful hydrocyanic acid.

Now it’s time to find out whether a nursing mother can eat cherries. It is believed that during this period it is not advisable for women to consume any red food products. But here everything is not so categorical. The main thing is to observe moderation. Introduce cherries into your diet gradually, starting with two to three berries per day. It is best to do this in the morning, then if your baby has a reaction that manifests itself before nightfall, you will have time to take steps to eliminate it.

Important! If there is a possibility that the baby has hereditary predisposition to cherries, then you should deny yourself the pleasure of eating red berries. It is better to do this after the end of the breastfeeding period.

Pregnant and lactating women can consume cherries not only fresh. Prepare baked goods, desserts and, of course, delicious fruit drinks with them, which will be no less healthy than the berries themselves.

Cherry juice

Cherry juice can be prepared as follows:

  • Fill an enamel pan to the top with berries;
  • Close tightly and place in a preheated oven (turn off the heat);
  • after a few hours, remove the container and drain the cherries in a colander;
  • collect the juice and pour it into 500 ml jars;
  • put 200 g of sugar in each jar and place all containers in a water bath;
  • bring the fruit drink to a boil, cool; repeat this process 4 times;
  • Close the bottles tightly and store refrigerated.

About dried berries

Dried cherries are rich in copper and iron, so they are often recommended for consumption when hemoglobin levels are low. And thanks to the presence of fructose and glucose, the body can quickly receive an energy boost. In addition, using dried fruits you can improve digestion, as they contain valuable pectin substances.

They also help remove mucus from the bronchi and produce soft laxative effect. By consuming dried cherries, you can restore the functioning of the cardiovascular and central nervous systems.

About cherry leaves

Cherry leaves also exhibit beneficial properties. But it should be remembered that the collection of medicinal raw materials must be carried out in May. It can be dried or used fresh. We suggest considering several products based on cherry leaves.

For jaundice

This disease is extremely unpleasant, and the following decoction will help overcome it:

  • chop the leaves and separate 2 tablespoons;
  • pour a glass of milk over them, stir;
  • cook over low heat for 10 minutes;
  • filter.

Accept ready-made remedy in small portions several times a day.

With high blood pressure

High blood pressure often causes nosebleeds; Cherry leaves will help stop it:

  • Place 20 g of dried and crushed raw materials in a thermos;
  • pour in 500 ml of boiling water;
  • leave for 30 minutes;
  • filter;
  • soak tampons in the infusion and use them to stop the bleeding.

Diuretic

In order for cherry leaves to exhibit a diuretic effect, they must be brewed in boiling water in the proportion of 10 g of raw material per glass of water. The resulting decoction is taken in small portions throughout the day.

About cherry branches

Prepared from cherry branches healing tea. After steeping for quite a long time, this drink is able to exhibit the following beneficial properties:

  • eliminates pain from cystitis;
  • gently removes sand from the kidneys;
  • eliminates inflammatory process for diseases of the respiratory system;
  • copes well with indigestion;
  • protects body cells from the action of free radicals;
  • slows down the aging process;
  • promotes the removal of excess fluid;
  • helps stop diarrhea;
  • effective for intestinal atony.

Important! During pregnancy, this drink is strictly contraindicated for use. In other cases, it should be consumed in moderation and not exceed the recommended dose.

In addition, tea from cherry twigs will help with endometriosis and fibroids, and also has a positive effect on reproductive system, which makes it indispensable for women's health.

For joints

  1. Chop a handful of cherry branches with a knife.
  2. Pour in 500 ml of water and bring to a boil.
  3. Cook for 15 minutes.
  4. Leave for 2 hours, filter.

Take the resulting tea 4 times a day, 50 ml.

For fibroids and endometriosis

  1. Place a bunch of branches in a saucepan.
  2. Pour in cold water and bring to a boil.
  3. Cook for 10 minutes.
  4. Let cool, filter.

As you can see, cherry is a unique plant. Use it correctly and be healthy!

Cherries, healthy and harmful properties which is described in many books, belongs to the Rosaceae family, and it is a woody plant. It bears fruit as a drupe with one spherical or ovoid stone. The cherry fruit has a sweet and sour taste and comes in small or large sizes. The color of the berries can be of various shades: from pink to almost black. The fruit seed is small and has sharp ribs.

Useful properties of cherries

Even healers used cherries in their practice for medicinal purposes. It helped with kidney diseases, indigestion, gout and bladder diseases. The thing is that cherry fruits contain a huge amount of fructose and glucose, which is about 11.4%. Also a component of cherries is vegetable fiber, occupying 0.5% and organic acid – 1.4%. Organic acid is represented by succinic and citric acids, containing mixed in the berry, as well as formic acid, but in smaller quantities. Cherries contain a lot of beneficial minerals, namely: sodium - 22 mg%, potassium - approximately 255 mg%, manganese - 25 mg%, phosphorus - approximately 30 mg%, calcium - 36 mg%, and many others. The berry is rich in vitamins. It contains about 15 mg% of vitamin C, B vitamins, folic acid and others. But the most valuable, vitamin-like substance contained in cherries is inositol. This substance perfectly regulates metabolic processes in the body. Anthocyanins contained in cherry fruits help strengthen capillaries and are an excellent antioxidant. Dark color cherry, or rather its pulp, indicates a large amount of anthocyanins.

Cherry components such as oxycoumarin and coumarin in combination with medicines produce positive effect in the treatment of thrombophlebitis, ischemia, phlebothrombosis, cerebral stroke and myocardial infarction. Chlorogenic acid regulates liver and kidney functions.

In addition, cherries have a beneficial effect on the body:

  1. Promotes growth and normalization of vital functions beneficial bacteria intestines;
  2. Frees from harmful products exchange;
  3. Removes excess cholesterol, which is important for people with obesity and atherosclerotic disease;
  4. Cleanses the body of chemical compounds;
  5. Serves as prevention and treatment of anemia;
  6. Helps in the treatment of catarrh, as it is an excellent expectorant;
  7. The juice is a good diuretic.

Cherry leaves also have beneficial properties. They serve good antiseptic. Excellent fortified teas are prepared from cherry leaves.

It is interesting that the beneficial properties of the berry are preserved even when frozen, dried, and even ground with sugar.

Application of cherries

Cherry fruits, namely its juice and pulp, are widely used in cosmetology.

  • Cherry juice is used to care for oily skin

Vichy fruits are ground and the juice is squeezed out. A cotton swab and gauze pad are moistened in it and applied to a cleansed face for twenty minutes.

  • Mask for oily and porous skin

Mix one tablespoon of cherry juice with potato flour, a small amount. Apply the mask to clean facial skin and keep for twenty minutes. This mask perfectly tightens pores, making your face look fresher.

  • Mask for nourishing and healing skin

Apply the mask to the face and neck area. Make a paste from mashed cherry fruits. You need to keep the mask for twenty minutes, then remove it with a cotton swab soaked in warm water. The mask helps tighten pores.

Cherries are also used in folk medicine. It is recommended for:

  1. Improved appetite;
  2. Normalization of digestive processes;
  3. Treatment of joint diseases and uric acid diathesis;
  4. Treatment of stomach ulcers;
  5. Relief of radiculitis, neurosis and seizures;
  6. Treatment of diarrhea accompanied by chronic colitis;
  7. Treatment of intestinal atony.

For swelling, decoctions from cherry stalks are used. The leaves are used to treat jaundice by boiling them in milk. The leaves are used to stop nasal and external bleeding.

Cherry has a beneficial effect on the central nervous system, calming it and thus preventing the occurrence of seizures. Sometimes it is even used to treat epilepsy. It also helps relieve constipation and relieve fever. Eating cherries with milk can cure arthritis. The pulp and juice of the berry help in the treatment of inflammation of the respiratory tract.

  • Dry berries can be used to prepare a remedy for reducing fever in children.

Pour one hundred grams of dried cherries into two glasses of water and steam over low heat.

Contraindications

Despite its beneficial properties, cherries have a number of contraindications.

  1. Stomach ulcer;
  2. Duodenal ulcer;
  3. Gastritis with increased acidity;
  4. Chronic lung diseases;
  5. Violations normal operation intestines;
  6. Diabetes mellitus;
  7. Obesity.

You need to eat cherries very carefully, since the elements it contains: glycoside and amygdalin, form a strong acid in the intestines during their breakdown. The seeds that are found in the pit of the cherry fruit, when consumed in a huge number, can even be very poisonous to humans. But if you take the seeds moderately, in small quantities, they turn into real medicine. This medicine is an excellent remedy to get rid of kidney stone disease and from gout.

And so, cherry is a plant whose fruits, leaves and seeds have beneficial properties and a healing effect. But not everything is so safe, because the same cherry can turn into poison for a sick person and even for an absolutely healthy person. Therefore, before starting treatment with this remedy, you need to consult a doctor. He will help you create a scheme according to which the treatment will be carried out, and also determine in what doses the use of cherries will not harm human health. So, the use of cherries in unlimited quantities is strictly prohibited and contraindicated even for healthy person, but if you approach its use wisely, taking into account the doses, then it will turn into an irreplaceable and useful medicine.

This article will be about cherries - about the benefits and harms for human health, whether cherry leaves, cherry twigs have any benefits, what beneficial properties they have.

Cherry is a tree that grows in literally every garden and tolerates both frost and drought.

Cherry fruits are not considered some kind of exotic, they are a traditional, familiar product. How much do we know about the benefits of cherries?

Cherries - health benefits and harms

Before we talk about the benefits and harms of cherries for our body, let's look at its chemical composition.
Cherry fruits contain:

  • sugars (glucose, fructose);
  • – A, B, C, RR;
  • mineral composition– iron, calcium, potassium, magnesium, copper, sulfur, phosphorus, fluorine, zinc and other trace elements;
  • Cherry fruits contain pectin, fiber, organic acids (citric, malic, tartaric, salicylic, ellagic, chlorogenic) and other beneficial substances.

Useful properties of cherries

Now let's move on to the beneficial properties of cherries. Having such a rich vitamin and mineral composition, cherries have a beneficial effect on the human body.

  1. Cherry fruits strengthen the walls of blood vessels, reduce blood clotting, prevent the formation of blood clots, cherries are used for the prevention and treatment of atherosclerosis and varicose veins veins
  2. Eating cherry fruits strengthens the nervous system.
  3. Cherries are good for people with low performance hemoglobin. Anemia and some forms of leukemia are prevented and treated by vitamin B9 (folic acid), which is found in overripe cherries.
  4. The organic acids contained in cherries break down fats and help you lose weight; this is also facilitated by the fact that cherries are a low-calorie product (52 kcal per 100 grams of berries).
  5. Thanks to salicylic acid, cherry fruits have antipyretic and bactericidal properties. Cherry juice is used as an expectorant.
  6. Eating cherries, thanks to the coumarins they contain, is beneficial for hypertension; these fruits are good remedy for the prevention of stroke, heart attack, are useful for people suffering from angina pectoris, reduce the risk of thrombosis, help strengthen capillaries, and inhibit the aging of cells in the human body.
  7. Cherry fruits reduce the level of uric acid in the body, so cherry juice is recommended for joint inflammation, arthritis, gout, and the juice is also taken for poorly healing wounds and metabolic disorders. For the treatment and prevention of these diseases traditional medicine recommends:
    Drink fresh cherry juice during the season, 1/3 cup 3-4 times a day.
  8. The high copper content in cherry fruits makes it useful in the treatment of epilepsy and other mental illnesses. This is the drink recommended by traditional medicine for psychological disorders and epilepsy:
    Mix dried berries cherries, dried oregano flowers, dry hibiscus petals in a ratio of 3:2:1. Pour 1 glass of the mixture into 1 liter of water, boil for 15 minutes under the lid, leave for 1 hour, strain. Add 1 - 2 teaspoons of honey to the decoction and drink in the afternoon.
  9. Cherries are also beneficial for diseases associated with staphylococcal, streptococcal infection, helps with dysentery, killing the causative agents of this disease.
  10. The pectin contained in cherry fruits well cleanses our body of toxins, improves intestinal motility, and helps with constipation.
  11. This wonderful fruit, as it was recently discovered, slows down the growth of malignant tumors due to the content of ellagic acid.
  12. Cherry fruits also contain chlorogenic acid, which has a beneficial effect on the functioning of the liver and kidneys.
  13. Cherry fruits quench thirst. I know how to do it quickly delicious drink, which perfectly quenches thirst: crush fresh cherries, add a little sugar or honey, pour cold water, stir - the drink is ready to drink.

The benefits of cherries for women

  • It is recommended to consume cherry fruits during menopause, as it helps reduce discomfort during this difficult period for women.
  • Due to the folic acid content in cherries, it is recommended for pregnant women to consume it, because this acid very important for the full development of the future baby.
  • Cherries also help cope with anemia, which often affects pregnant women.
  • Women can successfully use cherries in for cosmetic purposes- they have a beneficial effect on the skin, refreshing, nourishing it, tightening pores, and cherries also improve the condition of the hair.
    You can simply make a mask from a pulp of cherry fruits, you can add sour cream, cottage cheese, and if you make it with the addition of starch, then such a mask tightens pores well and has an exfoliating effect.

Benefits of cherries for men

The zinc contained in cherry fruits makes them very useful for men, because zinc is known as a trace element that is responsible for the production of male sex hormones and has a beneficial effect on the prostate gland.
1 glass of fresh cherries a day can provide male strength. And the peculiarity of this microelement not to be destroyed during heat treatment makes cherry jams a source of zinc.

You can also learn about the benefits of cherries from the video:

Do you think that this is where the beneficial properties of cherries end?

We only talked about cherry fruits. The leaves, stalks, and thin twigs of cherries are considered useful. By the way, in the old days, jam was always made with petioles.

Cherry branch and leaf - benefits for the body

  1. A decoction of cherry stalks is recommended for the treatment of edema (renal, cardiac), urolithiasis, hypertension. From traditional medicine recipes:
    Pour 2 tablespoons of chopped stalks with 2 cups of boiling water and cook for 10 minutes over low heat. Strain the broth and take 1/2 cup 3 times a day.
  2. An infusion of thin branches treats joint diseases. Traditional medicine suggests making the infusion using a thermos:
    Overnight, brew 2 tablespoons of finely chopped twigs and pour 2 cups of boiling water over them. In the morning, strain and take 1/3 cup 3-4 times a day 20 minutes before meals. The course of treatment is about two to three months. You can also gargle with this infusion for sore throat, tonsillitis, and inflammation of the gums.
  3. Traditional medicine recommends taking decoctions of the leaves for people who have had hepatitis:
    Pour 2 tablespoons of dry crushed leaves into 1 glass of hot milk and simmer over low heat for 20 minutes, wrap and leave until completely cool. Strain and take in small portions throughout the day. The same decoction, but with water, is used for kidney stones.
  4. Cherry leaves or thin twigs can be used as tea leaves - add honey, and you will have a wonderful vitamin drink, which is recommended to drink in winter and spring to maintain immunity.
  5. People have long noticed that berries and fruits of various plants retained their freshness longer if they lay next to cherry leaves. Later, experts discovered disinfectant properties in cherry leaves, which is why they are actively used in home preservation.

Even the dried sap of the cherry tree is useful; it is usually called glue. Traditional medicine recommends using this product for inflammation of the gastric mucosa, as the glue has an enveloping property and eliminates pain.

Of course, cherries have not only beneficial properties, so it is very important to know about contraindications.

Cherries are harmful to health

People with gastritis, ulcers, or diabetes should consume cherries with caution, since the sour-sweet taste can provoke an exacerbation of the disease.

  • Cherries have an irritating effect on tooth enamel, especially when consumed in excess. To neutralize acidic environment It is recommended to rinse your mouth clean water after each consumption of cherries.
  • Cherry pits contain substances that are poisonous to the body, so you need to carefully monitor children, they often swallow cherry pits, and, of course, give it to kids without seeds. For reference: two or three seeds will not do much harm, but half a glass of seeds can lead to serious poisoning.
  • Cherries should be consumed with caution, and it is better to consult a doctor for people suffering from diseases such as pancreatitis, acute gastroenteritis, pneumonia, dermatitis, psoriasis, as well as people with high stomach acidity.

I told you about the health benefits and harms of cherries. Knowing about all its features, enjoy cherries in the summer and provide for yourself useful product for the whole winter. Fruits, twigs, leaves, stalks can be dried. Cherry fruits tolerate freezing well. Cherries make delicious preserves, jams, wines, and tinctures.

P.S. It turns out that a number of rituals and signs are associated with cherries. For example, seeing a cherry blossom in a dream means happy changes in fate, planting a tree near your house means good luck and prosperity. Cherry branches were placed on the newlyweds' pastels; it was believed that this would bring happiness to the spouses in their family life.

I hope you found the information about cherries helpful.

I think everyone has seen how our cherry blossoms, let's look at the blossoming of sakura - the Japanese cherry, which is a symbol for the Japanese female beauty and youth.

Elena Kasatova. See you by the fireplace.