The dairy dish of rice with butter, familiar from childhood, may seem very simple, but rice porridge in a slow cooker with milk is a work of culinary art. This cooking technique gives the dish a rich taste; the cereal literally absorbs the flavors of other ingredients. Sweet rice goes well with different types of milk, fruits and dried fruits. Milk rice porridge cooked in a slow cooker can easily compete with famous desserts.
To prepare rice porridge in a slow cooker with milk, it is best to use white polished rice with round grains. Its calorie content is higher than other varieties, so people watching their figure should not get carried away with this dessert. Also, for reasons of the overall calorie content of the dish, taste preferences and lactose tolerance, you need to decide on the type of dairy product.
Children and adults with good lactose tolerance can use whole milk to cook rice. Diabetics are recommended to use dry concentrate. In the wake of the popularity of a healthy lifestyle, vegetarianism and veganism, soy, coconut and almond milk have become popular. Subtle notes of coconut and almond add a pleasant aroma. This rice porridge in a slow cooker with milk will be an excellent dessert.
A delicious recipe for milk rice porridge in a slow cooker will decorate any everyday or holiday table. If you have minimal culinary skills, then just strictly follow the step-by-step instructions with photos. Photos help you control every stage of cooking. As a result, you will get a simple, but very tasty and affordable dessert.
The consistency of finished rice porridge in a multicooker with milk depends on the ratio of rice to liquid. Often, the recipe book that comes with the multicooker indicates the amount of cereal in multicups. One such glass contains approximately 165 g of round rice grains. In case you lose your multi-glass, you can use another measuring container and easily follow the step-by-step recipes with photos.
Ingredients:
Cooking method:
To make milk rice porridge liquid in a slow cooker, use a ratio of cereal to liquid of 1:4. Sometimes the milk base is diluted with water. To ensure that the porridge is not very thick, you need to rid the rice grains of starch. To do this, soak the cereal in cold water or rinse it several times under running water. This porridge will not harden after cooling. It can be served cold for a refreshing yet filling dessert.
Ingredients:
Cooking method:
Milk rice porridge goes well with any dried fruit. Raisins are often added to rice. It absorbs liquid during cooking., becomes sweet and very tasty. You can use any variety of raisins; choose the one that best suits your taste. It is important that the raisins are without seeds, sticks, etc., otherwise it will ruin the structure of the dish.
Ingredients:
Cooking method:
Confectioners often use milk powder to prepare dishes, for example, as a thickener. In terms of nutritional properties, it is in no way inferior to whole grains. Milk that was obtained by diluting dry concentrate with water is called reconstituted milk. Ready rice porridge in a slow cooker using concentrated milk will have a rich, creamy taste and thick consistency.
Ingredients:
Cooking method:
The milky white, sweetish liquid from the coconut fruit is called coconut milk. This is a great alternative to whole milk. The ingredient is suitable for people who do not eat animal products. It contains many useful substances. The aroma and taste of coconut will add an exotic touch to this simple dish. It is better to avoid canned coconut milk and choose a natural product, albeit with a shorter shelf life.
Ingredients:
Cooking method:
Stewed or baked milk differs in the way it is processed. This dairy product has a higher fat content compared to whole milk. As a result, dishes based on it are more filling and high in calories. Baked milk has a pleasant beige tint. Rice porridge with the addition of this ingredient will sparkle with new colors and acquire an additional creamy taste.
Ingredients:
Cooking method:
Round white rice with milk in a slow cooker goes well with pumpkin. The dish is especially relevant in the autumn, when this sweet vegetable is in abundance. Choose only ripe fruits, then during cooking the pumpkin will become soft and will not disturb the delicate consistency of the entire dish. If you were unable to get pumpkin, you can use ripe sweet apples instead and season the dish with aromatic cinnamon.
Ingredients:
Cooking method:
To prepare crumbly rice porridge in a slow cooker with milk, the proportion of liquid to cereal should be 2:1, that is, 2 parts milk goes to 1 part rice. You can diversify the porridge with fresh or dried fruits, nuts, jam, and honey. This hearty dish will be a good breakfast that will relieve you of hunger until lunch.
Ingredients:
Cooking method:
13.02.2018
The process of preparing rice porridge in the Polaris multicooker is practically no different from appliances of other models. There are many variations of this dish - porridge made with milk, water, with the addition of pumpkin pulp and raisins. And these are not all the recipes!
Despite the fact that the multicooker has become an indispensable assistant for us in the kitchen, this device is not completely ideal. It also has several shortcomings. And the main one is that the porridge can still “escape.” In order not to suffer a fiasco in the process of preparing rice porridge, let's listen to experienced chefs.
Cooking tips:
Milk rice porridge in the Polaris multicooker produces a delicate creamy taste, almost caramel. And how many benefits this dish contains!
Note! Even sweet porridge needs to be lightly salted during cooking, otherwise it will taste bland.
Note! When cooking rice in a multicooker, you can measure food using either multicups or a measuring container.
Many sweet tooths were captivated by rice porridge with pumpkin. In the Polaris multicooker (and in other models of the device), it is prepared simply and quickly. And even if your household doesn’t like pumpkin, they won’t refuse such a delicacy.
Advice! If you fry the rice grains in a dry, hot frying pan before cooking the porridge, you will get a dish with a pleasant, unusual taste.
Our grandmothers added an egg to rice porridge. Of course, they cooked it on the stove or stove. And we will cook rice porridge in the Polaris multicooker with milk.
Advice! Don't throw away leftover rice porridge. You can bake a delicious casserole or meatballs from it.
Try cooking meatless pilaf in a slow cooker using this recipe. A couple of secret ingredients will turn the dish into a true masterpiece.
Rice is perhaps the most popular grain - it is used to prepare hearty and healthy dishes. Rice porridge in a slow cooker turns out very tasty, and this does not depend in any way on the skill of the housewife - the “smart” device itself controls the cooking process.
Milk rice porridge in a pressure cooker is prepared quickly enough, without having to control the process. You will need 1 tbsp. rice (glass capacity - 160 ml), liter of milk, 20 g of butter, a little salt and 1-2 tbsp. Sahara. Rinse the cereal thoroughly (it is better to use round grains - the porridge will be more tasty). Place rice in a bowl, pour hot sweetened and salted liquid, add oil, close the lid, fix the valve position (Closed). Select the Milk porridge mode (it will take 20 minutes to prepare the dish). Then carefully open the valve. After all the steam has come out, open the lid and stir the porridge.
Cooking rice porridge in a slow cooker is not difficult. You can easily enrich the recipe with additional ingredients, such as pumpkin. You will need an incomplete glass of rice (multi-cup capacity is 160 ml), 200 g of pumpkin pulp, a liter of milk (you can use a mixture of milk and water), 1 tbsp. sugar, a little salt, butter (about 30 g).
Cut the pumpkin pulp into cubes and place in a container. Rinse the cereal several times and place it on the pumpkin. Pour milk over the rice, salt and sweeten. Cook for the automatically set time in the Milk porridge mode. Fill with oil.
This recipe for rice porridge in a slow cooker will help you prepare a dietary dish that has a liquid consistency. Children love this porridge, and adults also like it. In this case, for 1 tbsp. cereals you will use 4 tbsp. milk. Place washed rice in a bowl, pour in milk, salt and sweeten. Cook in Milk porridge mode (it will take 60 minutes). Fill with oil.
Rice and millet porridge has an original taste, which is why many people like it. Measure out 0.5 tbsp. of both cereals. Rinse. Remember that millet can be bitter - it is better to scald it with boiling water to wash off the oxidized fat. Combine both cereals in a bowl, pour in a mixture of water and milk (2 tbsp. and 3 tbsp., respectively). Salt and sweeten. Close the lid. Cook in Milk porridge mode (it will take 60 minutes). Fill with oil.
If you plan to pamper your household with crumbly rice porridge, then the ratio of cereal and water will be 1:2. If you want to cook rice for sushi, then reduce the amount of water: by 1 tbsp. 1.25 tbsp of rice is consumed. liquids. Rinse the rice, place in a bowl, fill with hot salted water, add oil. In the first case, cook in Rice mode for the automatically set time. In the second, select the Buckwheat mode. In both cases, leave the dish heated for another 10 minutes.
Rice has a neutral taste, so it goes well with a variety of foods, for example, buckwheat. As a rule, when preparing porridge, rice and buckwheat are combined in equal proportions (measure 0.5 tbsp of both grains). Rinse the grains separately. Place them in a multicooker bowl, add 2 tbsp. water, salt. Cook in Rice mode for the automatically set time. Add oil to the finished porridge. Leave to warm up for 15 minutes.
Rice (1 tbsp.) Wash thoroughly, place in a bowl and fill with water (proportion – 1:1.5 or 1:2). Cook in Milk porridge mode for 30 minutes. Wash a handful of raisins. Peel the apples and cut into cubes. Add them to your porridge. Cut the butter into slices and place on top. Cook in Bake mode for another 15 minutes.
To prepare this healthy dish, take 350 g of seafood cocktail, medium carrots, 2 tbsp. steamed rice, fat (about 2 tbsp), and seasonings.
Place the butter in a bowl and heat it up (Baking mode). Add seafood and fry. Fry the grated carrots separately (in a frying pan). Place the prepared rice in a bowl, add carrots. Pour in water (2-3 cm above the level of the cereal). Cook the dish for an hour (select Pilaf).
You will need 2 tbsp. rice Also prepare vegetables - 150 g each of bell pepper, green beans and onions. You will also need spices and salt, as well as vegetable oil (3 tbsp) and chicken broth (4-5 tbsp).
Peel, wash and cut the peppers and onions. Roast for 10 minutes (Baking, Roasting). Don't forget to stir them periodically. Add washed rice to the bowl and stir. Free the bean pods from hard veins and ends, cut them, add to the total mass.
Salt, season, add 4 cloves of garlic (whole). Add broth. Turn on Pilaf mode for 40 minutes.
Rice goes well with corn and peas. Take 2 tbsp. round rice, half a can of canned green peas, the same amount of canned corn. You will also need onions and carrots (1 piece each), oil, spices, and salt. For this amount of rice you will need 4 tbsp. water.
Cut the peeled onion into cubes, place in a bowl, and fry in oil (Baking). Add grated carrots (fry). Add peas, corn, and washed rice. Pour in boiling water (salt it). Cook for 45 minutes (Pilaf).
Rice porridge in a slow cooker can be prepared with the addition of various products - vegetables, fruits, seafood. Each of the ingredients gives the dish a special taste.
Rice porridge in the Redmond multicooker, cooked with water or milk, can become not only a tasty side dish suitable for any meat or fish, but also an independent dish. With a little practice, an ordinary dish will surprise your loved ones with the variety of flavors that can result from a combination with various products. A casserole from yesterday's dinner will be a wonderful addition to tea, and rice with minced meat in a slow cooker will be a favorite dinner for busy people. The ease of preparation of the dish, as well as modern technical equipment, will allow you to enjoy the perfect taste with minimal effort. Recipes with photos will definitely inspire culinary exploits.
Rice porridge is very healthy for both adults and children
Milk rice porridge in the Polaris multicooker turns out to be extremely tender and aromatic. But even if you use a device from another company, the milk will not “run away” anywhere, and the cereal itself will not burn if you set the mode correctly. The main advantage of this company’s equipment is the presence of a special mode for preparing milk-based dishes. The optimal proportions for cooking are:
To prepare the dish correctly, you must first rinse the rice and drain it in a colander, place it in a bowl, add sugar, salt, and pour milk. Select the “Milk porridge” mode for 30–40 minutes. After the signal we check, you will get liquid rice porridge; if desired, you can make it thicker if you leave it on the heating mode for 10 minutes. Before serving, you can add a piece of butter, sprinkle the dish with grated cheese and herbs, or simply put jam on top.
Rice porridge with raisins in a slow cooker will help diversify your daily breakfasts without sacrificing their healthy and nutritional qualities. Raisins have long been considered a storehouse of useful vitamins, microelements, and glucose in an easily transformable form. To prepare it you will need:
Before cooking the dish, rinse the raisins with water. The Polaris 0517 multicooker has a steamer that resembles a deep bowl with holes, place clean raisins in it. Place the washed cereal in a bowl, add milk and water, add salt and sugar. Place a steamer on top. Turn on the desired mode for 35 minutes. Milk rice porridge with raisins is practically a dessert dish that will definitely please all family members. When cooked, the berries themselves become soft, juicy, and complement the rather neutral cereal with a sweet and sour taste.
First, pour the required amount of rice into the multicooker bowl. The cereal must be washed first
Rice porridge with dried fruits in a slow cooker will taste better if you cook it with water, as rice porridge with milk may have an unpleasant aftertaste. Thanks to the richness of dried fruits in vitamins and microelements, breakfast will bring double benefits. The cooking recipe involves the use of the following ingredients:
Wash dried fruits. In order for the porridge with dried apricots and prunes to have a beautiful color, they must be cut into large slices. Place all ingredients on the bottom of the bowl. If you use Philips or Vitek without the cereal mode, you can use the stewing program lasting 35 minutes. After the signal, place the dish on plates, sprinkle with crushed nuts, and add honey. Note: porridge cooked without milk can be stored in the refrigerator for up to three days, and therefore can be prepared for future use.
Many adults today fondly remember their “mother’s” dish, seasoned with apples. Rice porridge with apples in a slow cooker will seem like a way to return to childhood, as well as please your own tomboys. For this you will need:
The finished porridge can also be decorated with grated cheese or jam.
Fruit rice porridge made with milk without water may have a strange taste; adding water will ensure that there is no such nuisance. This method can be used to prevent burning if you cook rice porridge in a Panasonic 18, which does not have a special mode. Rinse the cereal and place it with all the other ingredients at the bottom of the bowl. Cooking time 30–35 minutes. After the signal, taste it, because if the apples are sour, you can make the dish sweeter by adding sugar or honey. Serve the dish with grated walnuts before serving.
People who are constantly looking for new gastronomic experiences can be advised to prepare milk rice porridge without a drop of milk. How is this possible? If you use a dairy product of plant origin. Coconut milk is fatty, thick, moderately sweet, aromatic - it is an ideal base for rice cereal, giving it an unusual taste. Rice porridge with coconut milk in a slow cooker can surprise even the most sophisticated lovers of this cereal, because this recipe will open it up in a completely new way:
Place the rinsed rice and dry ingredients in the bottom of the bowl. Pour in coconut milk and water. Cook on milk mode for 35 minutes. After the signal, add oil. Children and adults will devour this food on both cheeks, and the subtle tropical aroma will definitely put everyone in a good mood. You can serve the dish with slices of pineapple or banana before serving.
Unusual but very tasty porridge
Sweet rice cereal with milk in a slow cooker usually delights children. Try this spring recipe:
Let the cereal cook like regular milk rice porridge in a slow cooker. While the dish is being prepared, we perform simple culinary manipulations: beat the yolks with vanilla and a spoonful of sugar, cut the strawberries into cubes. Separately, you need to beat the powdered sugar with the egg whites. When the machine gives a signal, mix the milk porridge with the yolks. Now you need to place the treats on portion plates. Decorate it with sliced strawberries and put whipped egg whites on top. For a child, such a breakfast will be a memorable event.
Rice porridge with meat in a slow cooker is not always pilaf. The technique for preparing it is much more complicated. We will look at the simplest ways to prepare meat dishes for the whole family.
The kids will be happy if you prepare this porridge for them.
Rice with chicken
Rice porridge with chicken in a slow cooker is prepared very simply: chop the prepared vegetables in a convenient way and place them on the bottom of the bowl, greasing it with vegetable oil. Place chicken pieces on the vegetables, add washed rice, add water. Don't forget to add your favorite spices. A very interesting taste is obtained by combining rice and oregano. It is better to cook rice porridge in a slow cooker using the “pilaf” mode for 40 minutes. If you want to take advantage of the delayed start in the summer, freeze the pieces of meat first.
To prepare rice porridge, it’s simply a sin not to use stew. After all, this is an affordable way to flavor ordinary cereals. A dish with stew in a slow cooker will turn out to be nutritious, high in calories, and if you add a little garlic and herbs, it will be super tasty. Corn porridge with stew in a slow cooker will also be very tasty, and the same recipe can be used.
Remove the stew from the jar, lightly chop it with a knife, and place it in the slow cooker. Add chopped carrots and onions, fry with stew until soft. Add rice, add water, add salt. You can cook in Borka using the “cereal” mode; if you cook porridge in the Polaris multicooker, use the “pilaf” program.
You can cook rice cereal with minced meat, mushrooms or both components at once. A dish with minced meat in a slow cooker will be tastier if you add classic pilaf seasoning. We will take the proportions of filling, cereal and auxiliary ingredients from the previous recipe.
So, how to cook a dish with mushrooms in a slow cooker? Fry any mushrooms until tender, using not a frying pan, but an apparatus (the Scarlet multicooker has a special mode), add vegetables to them, add cereal, add water, salt, cook until tender in the stew mode, pilaf, porridge, cereal, buckwheat.
A dish with minced meat in a slow cooker is prepared according to the same principle - fry the minced meat with vegetables until cooked, mix with rice. How to cook and how much, intuition will tell you - the process is similar to stewing, and the standard time is from half an hour.
This dish will serve as an ideal side dish.
If the family doesn’t really like rice porridge with milk, then the casserole will be an alternative. Rice casserole can be sweet and meaty, you need to choose according to your preferences. The video below shows a sweet casserole that will be a wonderful dessert for tea. It’s great that you can use a multifunctional appliance to bake it.
Rice milk porridge in a slow cooker is a wonderful breakfast for the whole family, if you approach its preparation with imagination. The current variety of products allows for amazing experiments.
If you cook rice porridge with meat, it will become a high-calorie, satisfying dish, which is simply necessary for men and teenagers, but a casserole is for the event of an unplanned reception of guests.
If such a serious and irreplaceable device as a multicooker appears on the household, then housewives should use it to the fullest. How many interesting, tasty and new dishes are not prepared because you have to wash a lot of dishes and constantly stand at the stove.
The advent of the multicooker took a lot of worries off the shoulders of housewives, and houses were filled with new dishes. But not only new dishes, but also everyone’s favorite, familiar and beloved ones began to be prepared more deliciously. A striking example is rice porridge in a slow cooker with milk. Even those who did not like this porridge before, having tried it now, will become its fans. And you can cook not just porridge, but a real masterpiece.
In order to cook truly delicious rice porridge in a slow cooker, so that everyone remembers it for a long time, you don’t need much. First of all, you need to buy exactly the rice that is suitable for porridge. Steamed long grain will not work here. You need to buy rice grains with a high starch content. All brands of short grain rice are like this. And you shouldn't buy expensive brands. The cheapest rice is ideal for cooking rice milk porridge.
Any milk will do. There is also no need to chase milk with a high percentage of fat content. And, of course, maintaining proportions is important. The most commonly used ratio of rice cereal to total liquid (milk + water) is 1:4. The porridge is of moderate thickness. If you need to make a thinner or more viscous porridge, the basic proportion changes slightly up or down.
Thick rice porridge with milk in a slow cooker
Cooking time
calorie content per 100 grams
Technology:
If desired, you can add steamed dried fruits or fresh berries to the porridge. The taste will change for the better, but this question is not for everyone.
This is a recipe for exactly the kind of porridge that everyone remembers from their distant childhood and Soviet public catering. An island of nostalgia on the family table.
Calorie content per 100 g: 181.78 kcal
Technology:
If the porridge is thick, you can dilute it with a small amount of warm milk.
A very good option is milk rice porridge with the addition of pumpkin. You need to take advantage of the moment when the season begins - prices fall and many varieties of pumpkin appear on the shelves.
Cooking time: 1 hour
Calorie content per 100 g: 195.53 kcal
Technology:
When buying a pumpkin, ask the seller if it is a sweet variety. Sweeter varieties of pumpkins are better suited for rice porridge than others.
Thick porridge is a dish that a large number of people love. But the same number of eaters prefer liquid rice porridge with milk.
Cooking time: 50 minutes
Calorie content per 100 g: 220.19 kcal
Technology:
Do not keep the finished porridge in the slow cooker for a long time - it will immediately begin to thicken. The result will be something completely different from what was planned.
If you have milk powder in the house, rice porridge can be cooked using it. And it won’t taste any worse.
Cooking time: 55 minutes
Calorie content per 100 g: 192.14 kcal
Technology:
In order to be completely sure of the correct dilution of milk, it is worth reading the instructions that are on any package of powdered milk.
Rice porridge with milk will not only add variety to your table, but will also bring joy to children and adults. Add dried fruits or berries to the porridge and you will get an even more delicious dish. Even those who don’t like porridge will be happy to eat porridge with fresh berries or fruits.
