Ham and cheese garlic rolls recipe. Recipe for ham rolls with cheese and garlic

What could be better than ham and cheese rolls? Only rolls with different fillings! Step-by-step recipes with photos of fillings for ham rolls - for you!

In order to prepare ham rolls or shanks, it is advisable to cut it thinly; it is better to buy it already cut in the store or ask them to do it on a typewriter in the department. But I don’t eat store-bought ham, I prefer more natural products, so my ham is farm-made, tasty, without any strange chemicals. additives (Soon I will make a new report on ordering products from Solnechnaya Gorka, but for now you can read the previous report. There you will also find a code word for a 10% discount when ordering products from the farm with home delivery!!!). But let's get back to the ham rolls recipe. Since my ham was not cut, I asked my husband to cut it... He didn’t understand why, so don’t be surprised that it was sliced “from the heart”))) I advise you to cut thinly) 5 recipes for fillings for ham rolls with photos

1. Rolls with cheese and garlic:

The simplest recipe.
All you need is ham, cheese, garlic and mayonnaise. Everything is taken to taste, I take half a head of garlic per 200 grams of cheese. The cheese is necessarily hard; it tastes best if you take the simplest Russian one.

The cheese is grated on a coarse grater, finely chopped garlic and mayonnaise are added to taste.

The filling with cheese and garlic is ready! Wrap it in a roll.

2. Recipe for rolls with cheese, garlic, herbs and egg:

You will need everything the same for the filling: 200 grams of hard cheese, garlic, a bunch of herbs to taste (you can add dill, onion, parsley, if you like cilantro, etc., and mayonnaise. And, of course, eggs. You can take 1 boiled regular one, I prefer to take quail from the farm (all from the same “Solnechnaya Gorka”).

Three cheese, finely chop or crush the garlic, chop the herbs and three boiled eggs on a coarse grater. Add mayonnaise. Mix and wrap the filling in the ham. You can leave some finely chopped parsley and dip the edge of the roll for beauty.

3. Recipe for ham rolls with melted cheese, olives and pickled or pickled cucumbers.
You will need:
Any processed cheese from the refrigerator (chilled or frozen, otherwise it will be difficult to grate it), for every 2 rolls I used a triangle of cheese from the package in the photo. A small cucumber for each roll, olives to taste. I ended up with more olives than any other ingredient. For every two rolls, 2-3 boiled quail eggs.

All three on a coarse grater and mix. Mayonnaise can be added or not added as desired; I used processed cheese instead of sauce.

Can be decorated with olives

4. Filling with peppers, tomatoes, smoked cheese, herbs and mayonnaise:

A couple of rolls require half a small tomato, a couple of centimeters of smoked cheese, a quarter of a pepper, and a little greenery. Mayonnaise to taste.

5. Recipe for filling ham rolls with smoked cheese, horseradish, eggs and fresh cucumbers
This is my favorite and, in my opinion, the most delicious filling for rolls!

For a couple of rolls - a couple of quail eggs or half a large chicken egg, a couple of centimeters of smoked cheese, a quarter of a cucumber. Almost the same for all ingredients. And horseradish instead of sauce.

Grind all three on a coarse grater and mix. It turns out to be delicious!

The most delicious ham rolls are ready at home according to a simple recipe)

When making ham rolls, don't skimp on the filling, but make sure it doesn't fall out around the edges when you wrap the rolls.

Bon appetit!!!

Yummy)

Published: December 27, 2017
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

Ham rolls with cheese and garlic are an appetizer that will absolutely delight guests with its taste and appearance. You can never go wrong here, since the main ingredients simply fit together perfectly, the taste is harmonious. The appetizer can be served simply on a beautiful plate or dish, or ham rolls can be served in addition to slices of bread or baguette. Choose your favorite ham; both chicken and meat are suitable here - focus on your taste preferences. My recipe with photos will help you prepare these rolls quickly and easily. This one turns out very tasty too.

- ham – 300 gr.,
- processed cheese – 1 pc.,
- chicken eggs – 2 pcs.,
- hard cheese – 80 gr.,
- mayonnaise – 1.5 tbsp.,
- salt, pepper - to taste,
- garlic – 2 cloves.

Step-by-step recipe with photos:

It is better to use processed cheese with flavors such as ham or herbs with garlic. Grate the cheese on a fine grater. To make the cheese easy to grate, first put it in the freezer - literally for 10-15 minutes.

Boil chicken eggs in advance in salted water. Cool the eggs, peel them, and grate them on the finest grater. Add eggs to melted cheese.

Next add hard cheese; Dutch or Russian cheese is perfect. Combine small shavings of hard cheese with other ingredients. Press a few cloves of garlic. Add garlic to cheeses and eggs, salt and pepper to taste. Add mayonnaise.

Mix the ingredients and test for salt. Please note that if your cheeses themselves are salty, plus the ham also contains salt, then salt can be removed from the list of ingredients.

Cut the ham into thin slices.

Place a little prepared cheese filling on each layer of ham.

Roll the ham into a roll and secure it with a skewer. Do the same with all the ham. That's all, a delicious appetizer can be served right away. I really like this one too

Ham rolls with cheese and cucumber are a very tasty and easy-to-prepare appetizer that can be prepared in just half an hour and can delight you and your guests with its light and fresh taste and very delicate texture. This beautiful, mouth-watering dish serves as a real lifesaver in our family and is served not only on holidays, but also on ordinary weekdays. Unexpected guests on the doorstep, an impromptu evening with a loved one and a glass of wine, a snack for children and adults - all this can be an excellent reason to prepare simple rolls from ham and other available products.

This popular and beloved appetizer doesn’t have to be made strictly from ham. Instead, you can take any other meat delicacy - carbonate, neck, ham or even doctor's sausage, depending on your taste preferences and the contents of your refrigerator. Although, for my subjective taste, the filling of cheese, egg and fresh cucumber goes especially harmoniously and correctly with tender low-fat ham or carbonated meat.

Be sure to try making ham rolls with cheese and cucumber using this simple recipe. Your guests and family members will no doubt highly appreciate this delicious meat snack. After all, the rolls turn out to be very tasty and nutritious, but at the same time quite healthy and not too high in calories, so they will appeal to everyone, young and old.

Useful information How to cook ham rolls with cheese and cucumber - a recipe for a simple and quick ham snack with photo

INGREDIENTS:

120 g ham
100 g semi-hard cheese
1 large egg
1 medium cucumber
1 clove of garlic
30 g of greens (dill, parsley)
2 tbsp. l. mayonnaise
10 olives

PREPARATION METHOD:

1. To prepare ham rolls with cheese and cucumber, grate the cheese on the finest grater and place in a bowl. Although it is not forbidden to use a coarse grater for this, the filling for rolls turns out more tender with well-shredded cheese.

Advice! For this snack, it is advisable to use regular semi-hard cheese with a salty or spicy taste, for example, Russian, Kostroma, Poshekhonsky, Tilsiter or Gouda.

2. Boil a hard-boiled egg, remove the shell and grate on a coarse grater.

3. Peel the cucumber and grate it on a coarse grater, lightly squeeze it with your hands to remove excess moisture and add to the rest of the ingredients.

4. Finely chop the greens and pass the garlic through a press.

5. Mix all ingredients for the filling, lightly salt and season with mayonnaise. Cut ham or other deli meat into very thin oblong slices.

Advice! To make filled rolls, it is convenient to use ready-made industrial cuts. Otherwise, you need to have very good cooking skills to cut the ham into perfectly smooth and thin pieces that will easily roll into a roll without tearing.

6. Place a generous amount of filling in the center of each slice of ham, carefully lift the front and back ends of the ham towards the center and overlap them with a skewer or toothpick, after placing an olive on it.

Very tasty and tender ham rolls with cheese and cucumber are ready!

Probably everyone is familiar with such a popular snack as ham rolls. But do you know how many different recipes and cooking options there are for this dish? We invite you to decorate your holiday table with some of them.

For such rolls, Stolichnaya, Slutskaya, Kremlevskaya, and Irish-style hams from the Slutsk meat processing plant are ideal.

1.Ham rolls with egg and cheese

Ingredients:

Ham “Stolichnaya” – 300 g

Chicken egg - 5 pcs

Hard cheese – 150 g

Garlic - 1 tooth.

Mayonnaise - 150 ml

Grate the protein and cheese on a coarse grater, mix with mayonnaise and garlic. Place the resulting mixture on the Stolichnaya ham from OJSC Slutsk Meat Processing Plant, previously thinly sliced, and wrap it in the form of a roll. Dip each roll on both sides in mayonnaise and then in finely grated yolk. Place on a plate garnished with lettuce leaves.

Bon appetit!

2.Rolls with cheese and pepper

Ingredients:

Ham “Kremlevskaya” - 15 slices.

Cream cheese (curd) - 2 packs.

Garlic (or 2, to taste) - 1 tooth.

Bell pepper (yellow and red 1/4 pod each)

Greens (dill and parsley)

Salt (to taste)

Black pepper (to taste)

Cut Kremlevskaya ham from OJSC Slutsk Meat Processing Plant into thin slices. Grind the cheese with salt, add chopped garlic, herbs and pepper cut into very small pieces. Mix the mixture well and place it on the edge of the ham slices in the form of a roller. And roll the rolls.

Bon appetit!

3. Shrimp and avocado rolls

Ingredients:

Avocado (ripe) - 1 piece

Shrimp (boiled-frozen) - 100 g

Curd cheese (creamy) - 300 g

Ham “Slutskaya” – 300 g

Green onion (for decoration) - 1 bunch.

Salt (+ pepper, to taste)

Lemon juice - 1 tbsp. l.

Peel the avocado, cut it in half and remove the pit. Grate the avocado on a fine grater (you can grate the pulp with a fork); adding lemon juice and stirring. Peel the shrimp and cut into small pieces. Then add chopped shrimp and curd cheese to the avocado pulp, salt and pepper to taste. Mix. Cut the Slutskaya ham into thin slices and place the filling on each slice. Roll into a tube and refrigerate for 10 minutes. Before serving, decorate with herbs. The rolls are ready.

Bon appetit!

4.Baked ham rolls with minced meat, sauce, and cheese cap

Ingredients:

Irish-style ham with cheese—200 g

Minced meat (mixed) - 500 g

Garlic - 2 teeth.

Black pepper (ground)

Greens - 1 bunch.

Tomato (fresh) – 2 pcs.

Ketchup (optional)

Cream (fat) - 250 ml

Water (cold) - 150 ml

Soft cheese—150 g

Squeeze the garlic into the prepared minced meat. Salt, pepper, add finely chopped herbs and spices for minced meat. Mix everything well. Place cubes formed from minced meat on the edge of each sheet of ham “With Irish Cheese” from Slutsk Meat Processing Plant OJSC. Roll into rolls. And put it into the form. Grate the tomatoes. Add cream, water, and ketchup to them. Season with spices and herbs.

Mix well. Pour the sauce over the rolls in the mold. Sprinkle with cheese and place in an oven preheated to 180 degrees for 35 minutes.

Bon appetit!

5.Ham rolls with gherkins

Ingredients:

Ham “Slutskaya”—500 g

Processed cheese - 1 ban.

Gherkins—7-15 pcs.

Garlic - 2 teeth.

Green onion - 1 bunch.

Recipe:

Cut the Slutsk ham from OJSC Slutsk Meat Processing Plant into thin slices. Chop the green onions, put the garlic through a garlic press and mix them with the cheese. Cut the gherkins in half or put them whole, depending on the size of the slice of ham and the cucumber itself. Grease a slice of Slutskaya ham from OJSC Slutsk Meat Processing Plant with a mixture of green cheese and garlic and add a cucumber, roll the whole thing into a tube and pierce it with a toothpick. Decorate with olives and herbs. That's it, the appetizer is ready.

Bon appetit!

Ham rolls are an original and very tasty cold appetizer that would be appropriate on a holiday table. This dish will not get lost among the many appetizers and will add zest to the feast menu. Snack rolls, which we propose to prepare, following the proposed simple and detailed description with attached step-by-step photographs, can be safely classified as “golden” recipes.

Beautiful single-layer or puff mini-rolls with ham and various fillings have long been prepared by experienced housewives. And whatever ingredients they combine! The most popular fillings for ham rolls are cottage cheese and cheese spreads, to which are added in various combinations chicken or quail eggs, butter, fresh cucumbers and gherkins, eggplant, garlic, mushrooms, lean white chicken or young turkey meat, carrots and spinach. The ham itself is used both chicken and pork.

Learn the recipe and make this masterpiece in your kitchen. Prove to yourself that you can cook a restaurant-quality dish at home right now! And then you will no longer think about preparing this for the New Year’s table.

If you like to eat quickly and tasty, then you will like our recipe for ham rolls with cheese and garlic. This is an excellent appetizer for the holiday table, a hearty addition to a home-cooked lunch or dinner. The appetizer is prepared very quickly from readily available ingredients.

Ingredients:

Ham - 100 g
Hard cheese – 70 g
Chicken egg - 1 pc.
Dill - 3 sprigs
Garlic - 1 clove
Salt - to taste
Ground black pepper - to taste
Mayonnaise - to taste

Preparation:

We start by preparing the cheese filling. Take your favorite hard cheese and grate it on a medium grater. Boil a chicken egg, peel and grate on the same grater. Place both ingredients in a convenient bowl.

Wash and dry the dill or other herbs of your choice. Finely chop and add to the cheese and egg mixture. Add salt, ground black pepper, grated garlic and mayonnaise. Mix well until smooth.

Cut the ham into thin slices or buy ready-made sliced products. Add a small portion of cheese filling to one edge and wrap it into a roll.

Place on a platter, decorate as you wish and serve.

Ham rolls with cheese filling

Ingredients:

Ham (sliced) – 210 g
Cheese (semi-hard) – 120 g
Curd cheese (creamy) – 40 g
Fresh greens (dill, parsley, onion) – 12 g
Garlic – 1 medium clove
Boiled quail eggs – 5-7 pcs.
Yogurt 2% natural, without additives – 25 g
Salt – 1.5 g (to taste)

Preparation:

Let's prepare ingredients for making ham and cheese rolls.

How to make ham and cheese rolls:

Separate the ham slices and clean the edges of the film.

Let's start with the filling: mix finely grated cheese with chopped eggs.

Add curd cheese and pour natural yoghurt.

Finely chop all the greens.

Add greens with a crushed clove of garlic to the filling and mix.

Salt to taste.

Place the prepared cheese mass on a piece of ham.

Roll the ham with cheese filling into a roll, secure with a toothpick, and transfer to a plate.

Let's continue the process of preparing ham and cheese rolls until we run out of ingredients.

Sprinkle the finished ham rolls with cheese filling with herbs and decorate with a quail egg (optional).

Jellied ham rolls

Ingredients:

gelatin – 2 tablespoons
broth (beef or chicken) - 2 cups
ham – 300 g
cheese – 100 g
mayonnaise – 1.5 tablespoons
dill greens - a bunch
garlic – 2 cloves
ground black pepper, salt

Preparation:

We dilute the gelatin in the broth and heat it on the stove until almost boiling.

We do not let it boil; the gelatin must completely dissolve.

We cut the ham as thin as possible so that you can then roll it into rolls.

Three cheese on a grater. I took regular Russian cheese.

Finely chop the dill.

We either pass the garlic through a garlic press or chop it finely.

Mix cheese with garlic and herbs. Add salt and black pepper.

Add mayonnaise and mix.

Spread the filling onto half a piece of ham.

Roll the ham into rolls. Place the rolls in the form.

Fill the rolls with broth and gelatin.

Place the form with the snack in the refrigerator for 2-3 hours.

Before serving, you can cut the jellied rolls into portions and garnish with dill.

Ham and cheese rolls

In order for the rolls to roll well, it is necessary to cut the ham as thinly as possible. If you are not confident that you can cut the meat very thin, ask the supermarket clerk to cut the ham into slices for you using a special slicer or slicer. If you can’t find Chechil cheese, the rolls can be tied with green onion feathers or secured with a skewer or toothpick.

Ingredients:

boiled eggs, feta, olives, mayonnaise and walnuts;
processed cheese, Korean carrots, boiled eggs, herbs and garlic;
creamy feta cheese, hard cheese, mustard and parsley;
hard cheese, pickles, mayonnaise and horseradish;
avocado, fresh tomato, chili pepper and onion;
canned corn, pineapple, orange pulp and mayonnaise;
pickled champignons, fried onions, parsley and mayonnaise;
green basil, sun-dried tomatoes and creamy feta cheese;
hard cheese, garlic, fresh tomatoes, mayonnaise.

Cooking method:

First, put 2 eggs in a saucepan and fill with cold water. Add a pinch of salt to prevent the shell from cracking and put on fire. When the eggs boil, reduce the heat and cook them for 10 minutes. Add hot water and cool the eggs.

Carefully peel two eggs and grate them on a coarse grater.

Grate the processed cheese on a coarse grater and add it to the eggs. If desired, you can use classic processed cheese or cheese curds with different flavors: mushrooms, bacon or shrimp. This will give the dish a new piquant taste.

Peel two cloves of garlic and put them through a press. Add garlic and olive mayonnaise to grated eggs and processed cheese. If desired, mayonnaise can be mixed with full-fat sour cream in a 1:1 ratio.

Mix everything thoroughly. Let's taste it and add a pinch of salt if necessary. If you want to make the rolls spicy, add some ground black pepper to the filling.

Place a tablespoon of the cheese-egg mixture on the edge of the ham. Distribute the filling along the length of the entire slice. Roll up a slice of ham. Tie each roll with a strip of Chechil cheese.

Wash and dry fresh dill and parsley. Finely chop the greens and place them in a small bowl. Dip the end of each roll into a small amount of olive mayonnaise. Then dip each edge of the roll into the chopped herbs. You can also dip the rolls in finely grated hard cheese.

Place the ham rolls on a beautiful flat plate, seam side down, and decorate with herbs. You can place the rolls on green lettuce leaves or thin slices of baguette. For a buffet table, the rolls can be cut into thin pieces and a beautiful skewer inserted into each piece.

You can additionally place a thin slice of fresh cucumber, an olive or pitted olive, a triangular piece of hard cheese, green grapes, or half a cherry tomato on a skewer.

Ham rolls with cheese filling

Ingredients:

500g sliced cooked ham for toast
500 g cheese (Edamian, Russian, Gouda)
5–6 tbsp. l. mayonnaise provencal
3–4 cloves of garlic
small bunch of green onions
1/2 tsp. curry powder
red hot pepper on the tip of a knife
freshly ground black pepper

Cooking method:

Grate the cheese on a fine grater. Finely chop only the white part of the onion (the green part is not needed here).

Lightly fry the curry over low heat in a dry frying pan for 20 seconds. Mix curry with mayonnaise, red and black pepper to taste.

Mix curry mayonnaise and onions, then add cheese and mix thoroughly.

Grease each slice of ham with cheese mixture and roll into a roll. Place the rolls on a plate, seam side down, cover with cling film and place a light weight on top.

Refrigerate for at least 30 minutes, preferably 1 hour. Remove and leave for 10–15 minutes. at room temperature and serve with green salad leaves.

Appetizer of ham with egg and cottage cheese

Ingredients:

ham 150 grams
egg 6 pieces
cottage cheese 50 grams
mayonnaise
butter
black pepper

Cooking method:

Boil the eggs, cool and grate on a coarse grater, cut the ham into thin slices.

Mix the cottage cheese with mayonnaise, oil, salt and pepper for a few seconds using a blender.

Spread the mixture evenly over the ham, sprinkle with egg and form into rolls.

Garnish the appetizer with parsley sprigs - the dish is ready! Enjoy the taste!

Ham rolls with prunes

To prepare this snack you will need pitted prunes. If the fruit is too dry, you can first soak it in warm water and then squeeze it out.

Ingredients:

150 grams of processed cheese;
80 grams of prunes;
1 fresh cucumber;
2 tablespoons of mayonnaise;
300 grams of ham.
To decorate and decorate the dish you will need lettuce leaves and parsley sprigs.

Preparation

Cut the prunes into strips. The thinner the better.

Three cheese on a grater.

Remove the ends of the cucumber and also cut into strips. You can use a Korean carrot grater.

Mix all ingredients, add mayonnaise and mix. If necessary, add salt. If the filling seems dry, that's okay. The cucumber will still release juice.

Cut the ham into thin slices, add the filling and wrap the rolls. Place a parsley leaf in the open edges.

Transfer the rolls to a plate with herbs and you're done!

Fried ham rolls

To prepare these unusual rolls you will need thin Armenian lavash and very little time. The snack turns out to be very aromatic, with a crispy crust and the taste of cheese. Perfect not only for a holiday table, but also for a regular breakfast. The quantity of products is “by eye”, since the size of the pita bread and the thickness of the ham are different for everyone.

Ingredients:

egg;
ham;
breadcrumbs;
pita;
oil.

Preparation:

Spread the lavash and sprinkle with grated cheese. You can use processed cheese and simply grease the canvas with a thin layer.

Lay out the ham slices, making sure they are thin.

Roll up the roll and cut into pieces 10 cm long. If the pita bread is large, then the rolls will turn out thick, and we don’t need that. Therefore, we immediately cut it into 2 parts.

Beat the egg with a fork, pour breadcrumbs into another bowl.

Dip the lavash rolls in the egg, then roll in breadcrumbs and fry in a frying pan with butter.

Ham rolls

Ingredients:

ham,
chicken eggs,
mayonnaise and fresh garlic.

Cooking method:

You can use absolutely any ham - for example, I used chicken. The cheese that you like best is also suitable - Russian, Dutch, Poshekhonsky and so on. I always highly recommend using homemade mayonnaise - it's ready in minutes. Determine the amount of garlic according to your taste preferences. You can put a little, taste and, if necessary, add more.

First of all, let's put the chicken eggs to boil hard - 9-10 minutes after boiling over low heat, then immediately under cold running water, so that they cool faster and are easier to clean. The ham should be cut into thin slices of equal thickness - preferably no more than 2-3 millimeters.

It’s unlikely to be possible to do this carefully at home, so don’t be shy and ask the seller about it - they have special shredder devices. It's just that if you cut thicker, the ham will crack and break when rolled.

When the eggs are boiled, peel them and separate the whites from the yolks. Grind them separately on the finest grater (not for potato pancakes, but with the smallest holes).

Now grind the cheese on a fine grater to make shavings like this.

Add chopped egg whites to the cheese and mix everything.

We make a flavorful sauce by simply mixing mayonnaise with fresh garlic, which we chop in any convenient way.

All that remains is to assemble our snack rolls. Take a slice of ham and spread it with garlic mayonnaise. You don't need much.

Place a mixture of cheese and egg whites on one edge. Of course, you can immediately mix the filling and garlic mayonnaise, but believe me, adding them separately will make the finished rolls much more tender and airy.

Roll the ham with the filling into a tight roll. The mayonnaise will help the edges stick together well, but still place it on the seam.

This is how we roll up all the slices of ham with the filling. All that remains is to decorate them to make them even more beautiful and appetizing. To do this, take one roll and dip it at both ends in mayonnaise. Next we place it in the yolks, which themselves stick to the sauce.

Actually, that's the whole recipe. Isn’t it all simple, quick and easy? Place the finished ham and cheese rolls in a heap on a plate and store in the refrigerator until serving.

And then we serve it to guests at the festive table as a cold appetizer while they wait for the main hot dish. The rolls turn out very tasty, tender and aromatic - everyone without exception likes them. Try it too, if you haven’t already!

Ham rolls

Ingredients:

bread for toast
300 g ham
200 g cheese
3 hard-boiled eggs
3 cloves garlic
mayonnaise
green

Preparation:

Separate the yolks from the whites of boiled eggs. Grate the whites on a coarse grater. Grate the yolks on a fine grater into another bowl.

Combine grated cheese, egg whites, herbs and garlic. Add mayonnaise and mix the filling well.

Place 1 dessert or tablespoon of filling on the edge of a slice of ham, sprinkle grated yolk on top and roll up.

Place the rolls on a platter lined with lettuce, or place one on toast.

Ham rolls with mushrooms

Ingredients:

Ham - 400 grams
Mushrooms - 250 Grams
Onion - 1 piece
Butter - 50 grams
Mayonnaise - 1-2 tbsp. spoons
Cheese - 50 grams (optional)
Salt - 1 pinch
Pepper - 1 Pinch

Preparation:

This recipe for making ham rolls with mushrooms uses fresh champignons, but if you wish, you can use any other mushrooms, even canned ones.

Melt butter in a frying pan.

Peel and finely dice the onion. Place it in a frying pan and fry until transparent.

Meanwhile, wash, dry and slice the mushrooms into thin slices.

Add the onion to the pan and fry over medium heat until tender. Add salt and pepper to taste.

Cut the ham into thin slices. It is most convenient to buy the delicacy already sliced.

Cool the mushrooms thoroughly. To make the filling more interesting, you can add a little grated cheese.

Season with a small amount of mayonnaise.

Place the filling on a slice of ham and carefully roll it up.

To secure ham rolls with mushrooms at home, you can use toothpicks or green onions.

You can serve them with a sauce - garlic or cream, for example, on lettuce leaves.

Ham rolls with cheese and garlic

The easiest and fastest filling option for ham rolls is garlic and cheese. You can prepare the snack in a few minutes. You can use any cheese, including processed cheese.

Ingredients:

8 thin slices of ham;
250 grams of cheese;
4-5 spoons of sour cream;
3 cloves of garlic;
black pepper, parsley.

Preparation:

Grate the cheese on a fine grater. If you use processed cheese, it is better to keep them in the freezer for half an hour beforehand.

Peel the garlic. Since we have already dirty the grater, we grind the cloves with its help.

Add sour cream to the filling. This amount is calculated for hard cheese, but if a processed product is used, then take a little less. The mass should not be liquid or spreading.

Cut 1 spoon of greens very finely and add to the filling, add a little black pepper and mix.

Place a strip of filling in the form of a roller in the center of each piece of ham, lift the edges and place one on top of the other. Secure with a skewer or toothpick.

Insert one parsley leaf into the open edges.

Hot ham rolls with mushrooms

For this appetizer you will need fresh champignons or oyster mushrooms. But it turns out no less tasty with canned mushrooms. These ham rolls can be filled ahead of time, placed in an airtight container, and baked just before serving.

Ingredients:

400 grams of ham;
200 grams of mushrooms;
150 grams of cheese;
2-3 spoons of sour cream;
1 onion;
4 tablespoons of oil;
greenery for decoration.

Preparation:

Cut the mushrooms into thin slices and fry in a frying pan with 2 tablespoons of oil. As soon as the mushrooms become golden brown, place them in a bowl. Read more:

Add 2 more tablespoons of oil to the pan and fry the onion.

Three cheeses, mix with mushrooms, onions and sour cream. Salt the mass, you can pepper it.

We cut the ham into thin slices, fill the rolls and fasten with wooden toothpicks.

Place the pieces on a small baking sheet and place in the oven for 3 minutes to melt the cheese and lightly brown the ham.

If desired, the rolls can also be topped with hard cheese.

Similarly, you can cook a snack in the microwave, but then you won’t get a flavorful crust.

Ham rolls with fillings

The principle for preparing all ham rolls is the same. Take a very thin slice of ham, spread it with your favorite spread, put a thin piece of cucumber or herbs inside if desired, and roll it into a roll. You can additionally grease it on top with mayonnaise, ketchup or any other sauce, or you don’t have to do this.

To prevent the roll from falling apart, we tie it with some green stuff, for example, onion or dill, and place it on a dish. The dish can be lined with lettuce leaves, and the rolls can be decorated with berries, thin slices of vegetables or chopped herbs.

1 - ham rolls, cheese and eggs